Arowana is used to add 25% extra virgin olive oil edible vegetable blending oil, the product contains olive oil, flaxseed oil, sunflower oil, corn oil, rice oil, containing a variety of active nutrients such as olive polyphenols, squalene, phytosterols, oryzanol, etc. High unsaturated fatty acid content: ≥82%, it is a very cost-effective household oil.
By Tatsutama dg
<h2>Royalties</h2>
Pork belly 800g
Cooking wine 10g
Dark soy sauce 10g
2 rock sugar capsules
1 onion
Ginger 3 tablets
Cooking oil 20g
<h2>Practice steps</h2>
1. Raw materials
2: Add water to the wok and add the chopped meat, boil for 2 minutes
3: Add oil to a wok and stir-fry the meat pieces over high heat until slightly golden brown
4: Add cooking wine, soy sauce, green onion and ginger slices and continue to stir-fry to color
5: Add boiling water
6: The water is nearly dry out of the pot
7, braised pork is coming
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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