Shaanxi Fufeng rural wedding banquet, the plate is full of good taste, these 7 plates are super fragrant, you see what? Mash – sweet, warm elbow flowers – never seen such a strenuous dish! Cowpea walnuts almonds mixed with dried tofu - high appearance, refreshing appetizers, everyone likes elbows - soft glutinous and salty, on the table is robbed of really a strange - spicy a dish, there are noodles on the table! Sweet rice - sweet and sweet, red hot meat soup radish pieces - health and replenishment

After my cousin's wedding, my uncle's voice was dumb.

In fact, a wedding in the countryside, that kind of trivial, troublesome, tired, really not ordinary people can bear. However, because it is a marriage, such a happy event, so the uplifting spirit has always supported the main family to be busy.

After all, marriage is a very, very important ceremony for a family, how to make this wedding decent, consummation is the host's greatest wish, in the wedding ceremony, the main family will always be happy and loud to say "everyone must eat well and drink well today!" ”

A table of bright cold dishes in the town building

In addition to the noodles, the taste and style of the noon table meal have also become an important element for people to evaluate the success of a wedding. And the uncle's wedding banquet, there is a dish that took more than 10 hours to cook, it is really super careful.

How simple is the uncle? Yuan Kitten said hello to you. His father said that the estimated 160 kilograms of flour that he and the chef had estimated at that time was enough, but his uncle was worried that it was not enough, so he secretly added 50 pounds, a total of 210 pounds of noodles; after the wedding banquet that day, there were more than 30 elbows left, and other dishes were piled up... Before leaving, my uncle packed a bag of steamed buns for Yuan Xiao cat, a lot of thin noodles, two large jars of cheeky meat, and pig ears... Yuan Xiao cat took a whole box.

Before leaving, my uncle gave me a piece of meat

Chef's is fragrant

On that day, it is said that 50 tables were waiting, that is, almost 500 people attended the wedding, which was grand and festive. In fact, it was an extremely cold day, and when I ate at noon, there were even broken snowflakes outside, and the northwest wind was also very loud. However, none of this has stopped people's enthusiasm for eating. #家乡小吃大赏 #

Thank you so many friends and family for attending my cousin's wedding

When the 6 seats on the street are full, the yard is 4 seats, a round is 10 seats, Yuan Xiao cat did not sit until the third round, or his father called us: "This is a mess, don't expect anyone to greet, find a seat and quickly sit down!" So we dragged our family to a table and sat down.

Under the witness of the villagers, in the blessing, a pair of young people entered a new life

Fellow township parties, eat well and drink well

Yuan Xiao cat ate more than 4 o'clock in the morning, by the time the noon table was more than 1 o'clock, 9 hours did not eat, you say we are not hungry? Maybe I was really hungry, and the cold dishes were served to everyone and started eating. The feast in the countryside is very simple, the taste is good, the plate is full, so you see that the beef slices are very thickly sliced, the pig ears are also big and numerous, and the cowpea walnuts mixed with dried beans are bright in color and appetizing.

Who says we rural people don't pay attention?

Cold plate on

Yuan Kitten wants to share a few big dishes eaten on the day -

<h1>Mash – sweet, warm</h1>

In our hometown, the soup at the end of the meal is red date mash, and the sweet soup from small to large is drunk. It was a very cold day, so when the mash came up, it was really heart-warming and stomach-warming. The mash is boiled in a large iron pot one meter deep outside and served in a piece (a container larger than a bowl with its mouth facing outwards).

Cook in a large, one-meter-deep round-mouthed iron pot for several hours

Everyone has a disposable paper cup, scooped in the paper cup to drink (now people are indeed more and more convenient, the paper cup is thrown away after drinking, and there is no need to wash the dishes), before we all drank from the bowl.

Halfway through the table

Among the boiling hot mash are rice, almonds, goji berries and, with good luck, dates. Take a sip, down the mouth to the stomach, the whole body is instantly comfortable and warm, Yuan Xiao cat gave the brother a cup, he grunted and drank. It's a lot better than drinking an orange juice drink on a cold wow day.

Steaming hot, warm and warm

<h1>Elbow flower - never seen such a laborious dish! </h1>

The first afternoon, when Yuan Kitten was shooting, there were several thick "sticks" tied up with ropes in the large iron pot outside the door, which was particularly curious. "Uncle (Chef), is this Sa?" Chef told Yuan that it was an elbow. I didn't think so at the time, but after about 4 hours, the elbows were cooked. It was discovered that the chef had actually pressed the meat together with two super heavy shelves, and even screwed the iron rack over and over again...

After the elbow is cooked, it should be picked up with plastic paper and squeezed

Only to know that boiling the elbow is the first step, and clamping the elbow together with a special container to control the dry water is the most important step. And this process, it takes at least 6 hours.

This is a special elbow flower that is a tool

After 9 hours, remove the container, and the elbow flower without a drop of moisture is pressed. The outer layer is pork skin, the inside is lean meat, and the transparent pig skin can faintly see the broken flowers inside. After cutting along the texture into thin slices, it looks very good. Poured with juice, both chewy and delicate, as a special cold dish, it took 10 hours to make it, not counting the final slice of kung fu, it is really sincere!

Plated elbow flowers

Just pour the juice before eating

<h1>Cowpea walnuts and almonds mixed with dried tofu - high value, refreshing and appetizing, everyone likes</h1>

The colors are very distinct

Nowadays, people are no longer short of opportunities to eat meat, but vegetarianism has become a fashionable pursuit. This dish is very suitable, the cowpea color is fresh, the walnut kernel is tender and crisp, the dried tofu tastes mellow, all three are authentic tastes, but after the special boiling sauce is stirred, each one is soaked with a rich taste, especially the cowpea, sucking up the juice, taking a bite is particularly flavorful; although the walnut kernel can not be adsorbed too much, but also neutralizes part of the sauce, has a special taste; dried tofu in addition to its own mellow bean fragrance, there is an extra layer of oil aroma, more smooth and flavorful.

The plate was full

Very popular with guests

<h1>Elbows - soft and salty, and they are robbed when they are served</h1>

After the 8 cold dishes were served, the hot dishes came one after another. I have to say that Shaanxi people really don't like to eat fish (mainly troublesome), after a braised fish with a tender skin and tender flesh came up, Yuan Kitten buried his head and ate it, looking up to find that everyone had slightly moved a skin, and the rest of the fish was not good to eat.

I love this fish

In stark contrast, as soon as the elbow came up, everyone hula raised the chopsticks, "The bag is in a hurry, ask people to take pictures first!" "The villagers really love Yuan Xiao cat, and every time the dish comes up, they first let Yuan Xiao Cat's big camera click and eat a few times, and then they start to eat it up." Thank you dear.

The form is complete and the color is attractive

This elbow is really super super bad! Loved by the elderly, Yuan Xiao cat's parents must like it, because their teeth are not good, and they love and helplessly many chewy meat dishes such as cold mixed pig ears, because it is difficult to bite! But this big elbow that has been boiled for an unknown number of hours, the skin is rotten with a slight stroke, the meat inside will fall off a whole piece with a light touch, and it is not like a fish with many thorns, and it really eats a word - concubine!

It was softer inside, and the chopsticks opened as soon as they touched

<h1>A really strange off - a spicy dish with noodles on the table! </h1>

The juice of the cold vegetables is brewed in advance

One of the eight monsters of Shaanxi, "spicy is a dish", many people certainly do not know, in our place, spicy is really a dish that can be served on the table, and it is particularly popular.

This dish is very simple, it is a simple garlic clove fried green line spicy, oily and fragrant. Rural banquets must be grounded and in line with the habits of the locals, such as this dish, which is to eat steamed buns.

Spicy one dish

So you see, as soon as this dish comes up, everyone has a hot bun. The inertia is to break open the bun and add spicy seeds to it. The hot steamed bun was covered with a thick layer of spicy seeds, the golden rapeseed oil seeped into the steamed buns, the spicy seeds were stable in the middle, the two pieces of steamed buns were combined, the hands pinched the sides of the buns, pressed up and down, so that the oil did not flow out, took a deep bite, oh, that kind of satisfaction, it was really enough.

Spicy on the table, steamed buns are not enough, Klima rubs the buns

<h1>Sweet rice - sweet and sweet, red and red</h1>

Whether it is a big banquet or a small guest, in our hometown, the luncheon will definitely have a sweet rice, and some places call it a sweet plate. Every household will do this, and our family will definitely do a good job in advance every year on the second day of the first day.

Prepared the first afternoon

In a bowl with colorful dried fruits, such as raisins, dates, dates, etc., the bottom is laid, and then the top is covered with soaked rice, put into the steamer basket to steam, and then cover the bowl with a saucer, buckle the bowl over, the bottom is up, remove the bowl, a plate of round sweet rice is good.

At the top are several kinds of colorful dried fruits, and below is sweet and sticky rice, sandwiched in a piece, which has the feeling of breaking the thread. Put it in your mouth, sweet from your mouth into your heart, it's really sweet to home.

Sweet and sweet, and beautiful

<h1>Broth radish chunks - health and replenishment</h1>

A simple bowl of turnip chunks was served. This dish is also an old dish that every household will cook here, especially in the New Year. That is, boiling radish pieces in a broth that has cooked meat.

In the past, our family Chinese New Year's Eve cook meat every year, and all we waited for was to nibble on the few bones in the meat cheek, and there were also turnip pieces boiled by my father.

Wan Meat from the taste of a small fresh

The big radish in winter, rich and nutritious, in the words of his father, "The radish is an adult ginseng!" Help digestion, and replenish qi, eat more Momda! "Yes, the radish is particularly resistant to boiling, after several hours of boiling, all the taste in the broth has penetrated into the radish, the form is the whole end, the taste is thick, bite, I don't know whether it is the taste of the radish or the taste of the meat, in short, there is a unique taste of the hometown.

Plain and delicious is more nutritious

In addition to the above, there are other dishes that are also very good and will not be repeated.

Where is the meat lover?

Give us a bun!

Cold mixed pig ears are also very delicious

This cold mix beef is also good

The chef is mixing vegetables

Peanut rice cashew fried walnuts, crispy

Eat the beef bite by bite

Chicken nuggets are super popular, the flesh and bones are separated and the taste is amazing

Stir-fried shiitake mushrooms with green vegetables, there are so many shiitake mushrooms

…………

Winter is coming, the year is getting closer and closer, and there are more people getting married in the village, do you want to go home and sit down? #吃在中国 #

Originality is not easy, infringement must be investigated. Pay attention to Yuan Kitten, and with this cat, secretly find that this world is really delicious.