The first dumpling, the first two sides, the first three boxes at home transfer (earn). On this day, this box means hehe beautiful, but also said that the third year of eating the box can make money at home for a year, paint a good color head, but also a traditional custom of ours. So today, Xiao Xin will come to tell you about the practice of the box, the outside is crisp and tender, I wish everyone can make a lot of money tomorrow Oh, haha!
<h1>Leek box</h1>
Spring festival is spring, and spring leeks are the freshest of the year.
1. Select tender leeks, wash and set aside to drain the surface water.
2. Add a little fine salt to the flour, mix well, with warm water and noodles. After the noodles, wake up for about 30 minutes.
3. Cut the leeks into fine minced, be sure to cut with a knife, don't chop!
4. Beat the eggs, heat the oil in the pot, more than usual stir-fry, put in the egg liquid and gently stir, so that the eggs will become small pieces. After scrambling the eggs, set aside.
5. Put the bottom oil in the pot, add a section of green onion, 1 slice of ginger, 1 piece of star anise, a little peppercorn grain, five-spice powder, a piece of fragrant leaves, fry out the aroma, when the material is slightly pasted, fish out the material, leave the oil, let it cool and set aside. This oil-wrapped dumpling is also very good!
6. Mix the chopped leeks with the eggs, add the minced ginger, the appropriate amount of pepper powder, the appropriate amount of five-spice powder, a small amount of cooking wine, and finally add the oil from step 5, gently stir in one direction. Don't put salt yet!
7. After waking up, knead the noodles for a few minutes, roll them into thicker strips, and then divide into evenly sized noodle squeezes.
8. Squeeze the dough flat and roll out the dough with a rolling pin to form a round dough.
9. When preparing the package, sprinkle the filling with the right amount of salt, then put the filling in the dough, fold in half, press the tight edges, and fold the lace is best.
11 pots of oil, not too much, a thin layer can be, when the oil is 60% hot, put in the wrapped leek box, low heat and slow frying, so as not to be golden, brush some oil to turn over. You don't always have to turn it back and forth, just turn it once or twice, and when the dough on the edge of the box is also cooked, you can come out of the pot.
Tips
1. In the leek egg filling, those who like noodles can also put some noodles. If you put the vermicelli, soak them first and then cut them into small pieces.
2. Remember to be hot and hot, the noodles are fragrant and soft.
3. The leek filling must be wrapped with salt, otherwise it is easy to get out of the water, first give up his seasoning and oil.
4. The baking box does not need so oily, and the vegetarian box can be cooked in 5-6 minutes.
5. The box must also be leek egg filling, others can also be.