Durian is known as the king of fruits and is loved by some people. Although its nutrition has been recognized by the public, its taste is "difficult for most people to accept". In fact, for this fruit, its appearance is similar to the level of stinky tofu, some people like to eat stinky tofu, but some people can not adapt. Just like the one in the author's family, the author is a little unbearable for durian, but my wife really likes to eat it so much that every time she wants to buy it, she is a bit "resistant". But after a few times, the author also learned to be obedient, since the fruit I can't eat, let's make durian into a delicacy, so that I can taste a little bit myself. For today's sesame lotus paste, the author has adopted a very lazy operation, creating a golden crisp, fruity little dessert. If you feel a little interested in this cuisine, you may wish to read the author's next detailed cooking explanation, and hope to like it.
First of all we prepare 8-10 ready-made egg tart skins, 200 grams of durian, 40 grams of butter, 10 grams of sugar, 1 egg, and 15 grams of black sesame seeds.
Step 1: First of all, we separate the egg yolks, which do not need to be used in this dish, first beat the yolks for a reservation; the durian is appropriately chopped with a knife, and then sautéed in a frying pan until cooked.
Step 2: Then we pour the prepared butter and sugar into the pan and stir-fry evenly until completely melted. The addition of butter can better add to the taste of this lotus paste.
Step 3: Then we put the fried durian into the egg tart skin and press the sides of the egg tart skin tightly as in the picture below.
Step 4: Then we prepare a baking tray, lay a layer of anti-stick paper on the bottom of the baking tray, then put the prepared simple lotus puff pastry on the baking sheet, prepare a brush, brush the egg yolk liquid on the surface of the lotus puff pastry, and then sprinkle some black sesame seeds on it.
Step 5: Then preheat the oven at 160° for three minutes, put the lotus paste into the oven, heat up and down 160°, bake for 10 minutes and serve.
I believe that this sesame incense lotus puff pastry, should be regarded as a very good home-cooked dessert, the operation method is also very lazy, and the taste is sweet and delicious, although it feels that the durian "body" has a little taste, but after the cooking of the package treatment, the unique "fragrant" taste of durian has been covered as a whole. If you feel that this dish is not bad today, you may wish to follow the author's steps to try it at home. Then today's food is shared here, friends who like articles pay more attention to me!