Share a Western delicacy Guss millet salad

The first ingredient to prepare is a cup of Gusi millet

A cup of tomato juice

1/2 purple shallot

A cucumber

Two Italian parsleys

A box of fresh mint

A small spoonful of salt,

A pinch of pepper

Lemon juice 1/2 pcs

Four tablespoons of olive oil

A small spoonful of cumin powder

In the operation steps, put bone millet into the basin and pour the tomato juice into the stirring and let stand for 30 minutes.

Cut the purple onion cucumber into 5 cm cubes and the tomato into 1 cm square pieces of Italian parsley and mint.

Put half of the guss millet in a large pot, put tomato parsley mint on top, then cover the other half of the guss millet on it, add the purple garden green onion and cucumber, add salt pepper, lemon juice, olive oil, cumin powder in order and let stand for an hour.

The stock market millet becomes moist after fully absorbing water, and finally stirs all the ingredients quickly.

This dish is made with a refreshing salad with a lemon-sour flavor made from the ancient millet that is widely used around the world, of which cucumber tomato purple onion Italian parsley and fresh mint leaves are essential

Well, if you like food, hurry up and make this dish for your family and friends