Today I would like to introduce my hometown to you very solemnly! Nantong, Jiangsu! The most famous place in Nantong is called - Wolf Mountain! Wolf Mountain is one of the eight small Buddhas in the country, which is very spiritual. On every important holiday, Wolf Mountain is overcrowded! The view of Wolf Mountain is super beautiful! Wolf Mountain is not only beautiful, Wolf Mountain Chicken is even more delicious!
Wolf mountain chicken is not an ordinary chicken, with many eggs, large eggs, fat and strong, delicious meat and famous, according to the coat color is divided into pure black, yellow and white three kinds. Black is called "Wolf Mountain Black", and the feathers are black and green, blue, shining and colorful.
Wolf Mountain Chicken ("Wolf Mountain Black")
Dad bought Wolf Mountain Chicken (Wolf Mountain Black) from a friend, and in order to shoot a video for me, Chef Dad personally went to the scene to make 2 dishes for me! They are stewed wolf pheasant and braised wolf pheasant!
Stewed / braised
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Stewed wolf pheasant
Ingredients: Wolf pheasant, yam, green onion, ginger, cooking wine, salt
steps:
1. Clean and blanch the wolf pheasant, cut into pieces, and blanch the water for use
2. Peel, cut into cubes and blanch the yam and set aside
3. Put water, chicken nuggets, add green onion, ginger, salt and cooking wine in a pot and bring to a boil
4. After washing the casserole, put the yam block on the bottom, put the ginger slices, the green onion knot, and put in the chicken nuggets and chicken broth
5. Steam in a steamer basket for 40 minutes
Braised wolf pheasant
Ingredients: Wolf mountain chicken, oil, ginger, green onion, salt, cooking wine, soy sauce
1. Cut the wolf pheasant into pieces and blanch the water and set aside
2. Put oil, ginger slices, shallots, cooking wine, soy sauce and a little sugar in the pot
3. Add water to the pot, bring to a boil on high heat, and simmer for 30 minutes on low heat
The vessel used for stewing wolf pheasant is a steam pot. Chinese food often has the meaning of cultural symbolism, the steam pot is heated by steam from the steam mouth in the middle of the pot, and the hot air is rushed to steam the food and eaten. Confucius said that "if the cut is not correct, it is not eaten", but this steam pot is even higher, which is "burning is not right and not eating". The chicken made with this utensil is soft and tender, and the soup is delicious. The pigeons and ribs steamed with this method have more flavor, nourish and strengthen the body, and have the effect of eliminating diseases and prolonging life.
For me, the food cooked by my family is the taste of home. Home flavor is something you can't eat in any restaurant outside. No matter how many years you have been working in a foreign country, it is still difficult to forget the taste of home. In order to retain this family flavor, the following video was produced. I hope that everyone can come close to my hometown to take a look, Nantong, a picturesque place, will not disappoint you! When you come, don't forget to try our wolf pheasant!
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How to use the steam pot
Steaming method:
Steam the steam pot directly into the steamer. After that, chicken and duck and other meats are cut into pieces, and then the ground flour tianchi, cordyceps, shiitake mushrooms and various spices and meat mixtures are mixed well, put into the steam pot, no need to add water, cover the lid and other steamers and then put into the steamer for 1-3 hours.
Steaming method:
Place the steam pot directly on the mouth of the electric pot, metal pot or casserole pot and spray steaming. The metal pot lid on the top of the mortise to retreat, and then put the steam pot on the cover to align the steam hole, the junction of the steam pot and the bottom pot, sealed with cotton paper or towel, the general fish meat half an hour cooked, chicken and duck can be eaten after an hour.
Rice cooker method:
Put boiling water in the rice cooker, put the steam pot on top, cover the steam pot lid, and simmer for 1.5-2 hours.
As a unique food culture vessel in China, the steam pot is highly recommended for external dissemination. If it is given as a gift to overseas friends, it can be a good product. but! Remember! Attach a copy of the instruction manual in English!