Chinese like to eat, since ancient times there is a saying that the people take food as the sky, in recent years, China is known as "China on the tip of the tongue", which shows the Chinese's love for food!
Today we focus on talking about what kind of food are in Jiangsu's "Thirteen Taibao"!
First of all, let's talk about the provincial capital Nanjing, when it comes to Nanjing cuisine, we have to mention ducks, and no duck can leave Nanjing alive. Xiaobian believes that the most representative food in Nanjing is saltwater duck, duck blood vermicelli and soup buns!
Nanjing saltwater duck
Duck blood fans
Soup buns
Xuzhou is more famous is the pot chicken, put meat and Peixian dog meat, dog meat many people can not accept, but Xiaobian grew up in Xuzhou Pei County, in my opinion dog meat is still very fragrant!
Ground pot chicken
Xuzhou put sub-meat
Peixian dog meat
Suqian represents the food Qianlong Gong Crisp, Sihong Hairy Crab, Qianlong Gong Crisp Xiaobian has not eaten, but hairy crab I really can't walk when I see it!
Qianlong tribute crisp
Sihong hairy crab
Suzhou representative food, squirrel mandarin fish, mother oil boat duck, squirrel mandarin fish is highly recommended for everyone to have the opportunity to taste it, no matter the taste or appearance, excellent!
Squirrel mandarin fish
Female oil boat duck
Wuxi represents more delicacies, Xiaobian prefers: Wuxi crisp eel, meat stuffed gluten, curd milk meat. Meat-stuffed gluten is probably a memory that every wuxi person can't escape!
Wuxi crisp eel
Meat stuffed gluten
Meat with curd milk
Changzhou representative of the food casserole fish head, Liyang za liver, fragrant meat, these gourmet editors in addition to eating casserole fish head, the other two have not eaten, it is said that very delicious, have the opportunity to taste!
Casserole fish head
Liyang za liver
Fragrant meat
Nantong cuisine: Wenfeng double bamboo, stewed wolf pheasant, I have a question, what is wolf pheasant? Which brother can tell me!
Wenfeng double bamboo
Stewed wolf pheasant, looks so fragrant
Mention Huai'an I have to mention lobster, the last time I went to Huai'an Xuyi, eating lobster is really for me to eat vomit, the first time in my life to achieve lobster freedom! In addition to lobsters, Huai'an also has Pingqiao tofu and Huai dumplings!
crayfish
Hirabashi tofu
Huai dumplings
Lianyungang is close to the sea, so the cuisine is mainly based on seafood, representing lotus iron finches, milk soup fish skin, raw smoked yellow fish!
Lotus iron finch
Milk soup fish skin
Raw smoked yellow croaker
Yangzhou cuisine: stewed lion's head, large boiled dried silk, and Yangzhou fried rice that almost everyone has eaten!
Stew lion's head
Large boiled dried shreds
Yangzhou fried rice
Zhenjiang cuisine: pork, pot lid noodles! The first time I heard about the pot lid noodles, I was still wondering if it was noodles cooked on the pot lid!
Meat
Pot lid noodles
Yancheng represents food: lotus flour round, raw stewed shrimp, outline brine goose, do not know which is delicious, saltwater goose and brine duck?
Lotus flour round
Raw braised shrimp
Outline brine goose
I don't know much about Taizhou, I heard that Taizhou is more famous for its Huangqiao baked cake, mandarin fish and mutton, Jingjiang grilled phoenix leg!
Yellow Bridge Baked Cake
Mandarin fish lamb
Jingjiang pickpocketed phoenix legs
Finally finished writing, I don't know if the pain you see is painful, anyway, I wrote that the pain died, and the saliva immediately flowed to the table!
Well, I'm going to eat instant noodles, you still want to know where the food is, the comments tell me Oh, the next issue is more!