Recently, the weather in Kunming has been repeatedly tested at the edge of cooling and out of the sun, and at this time, a bowl of warm rice noodles is the correct way to open the duck in early winter in spring
Today Tia, the director first went to a network red eel rice noodle shop that was super hot on Douyin and today's headlines, and the public comments were also praised.
Fresh eels fried now, rich sauce-colored soups, and eel rice noodles that are said to taste beyond Yuxi, just look at the director of the commentary bureau can't control me to send a few! Come to Kangkang with the director~
When the director arrived at Ji Fengxiang, he was just in his early ten o'clock, and at the hour of work on weekdays, the store could be half full, and the popularity of his rice noodles seemed to be really not covered
The orange and white main store looks refreshing and clean, standing far away, you can smell a strong aroma of rice noodle sauce, mixed with the aroma of roasted tofu at the entrance of the store, and before you enter the store, the hungry worms in your stomach are already ready to move
The first thing you see when you enter the store is the eye-catching price list, the price is clear and clear, the most popular eel rice noodles are priced at 15 yuan, and the cost performance is relatively high
The director warmly reminds that the eel rice noodles must be added to a leaf (meat skin), the eel leaf rice noodles are the most authentic way to eat Oh ~ carnivores can also add another eel to satisfy themselves, every bite is the feeling of meat jio, really super happy ~
Even if you want to eat cold in winter, it is completely O98K ~ of course, his family also has cold noodles, cold roll powder and cold rice noodles!
The key pricing is particularly simple and rude, as long as you choose the taste you want to eat, whether you order red rice noodles, white rice noodles, noodles or rolled flour, the price is the same ~ Of course, if you add a hat, it is another matter!
In addition to the price list, the air-conditioning device in front of Jifengxiang's home attracted the attention of the director, and when he asked the store, he knew that this was used to drive away flies, and my mother no longer had to worry about the hygiene of my eating outside
If you see that their family has too many guests and worry about not being able to sit down, their home still has space on the second floor to eat, the stairs are specially made non-slip, and there is no need to worry about stepping on the air and falling down the stairs.
Ten years of old taste and popularity are not nonsense, the wall hangs photos of the store ten years ago, and nearby residents are full of emotion when they see this careful little decoration.
Before long, the gluttons had come in droves to make the eel rice noodles, and the storefront was quickly filled with people, and even the director almost couldn't find a seat. Popularity, what is the taste of such a hot little shop? Try it now!
Almost every table will order an eel rice noodle, a roasted tofu and a cup of papaya water.
Internet celebrity eel rice noodles
Although the eel looks similar to the snake, it looks a little hairy in people's hearts, but it actually has a therapeutic effect on eating, and foodies who need to strengthen the essence to stop bleeding and nourish the liver and kidneys can often eat eel delicacies
Ji Feng Xiang's eel hats are made from freshly killed eels that are bought every morning, pickled by secret methods, and then fried freshly in the store. The open kitchen is transparent about the rice noodle practice ~ diners go at the right time, and you can also watch the freshly fried eel.
In order to get the most authentic way to eat the Internet celebrity, the director added the meat skin to the eel rice noodles, and the eel leaves and rice noodle soup after the table were red sauce colored, and the aroma was rich and attractive. In addition to the rice noodles, a chopstick clipped up except for the rice noodles are full of meat skin and eels, and the children next door are hungry and crying when they see it
Into the mouth to taste carefully, the taste is fragrant but not spicy, each piece of eel is large and fat, smooth and tender and fragrant sauce, because it is the sake of freshly killed and fried, the eel taste is crisp and tender and chewy, completely not those who are not fresh and soft eel hat can be compared to ~
The meat skin is soft and tender, full of collagen to catch the foot ~ whether it is eel or meat skin material are put hin real, you can eat the stir-fry full of care, after eating to drink soup, the soup is sweet, but with the neutralization of the leek aroma, the taste will not be too greasy. Drink soup, eat eel rice noodles, this winter is a success~
Dried fried eel
Foodies who want to eat his family's other rice noodles and snacks, but don't want to miss the signature eel, you can come to their home dry fried eel ~ also clearly marked price, 20 yuan a two drops ~
Dried fried eel compared to eel rice noodles for the pot flavor is stronger, fried more ~ the process of stir-frying will also add mint Titian, the taste is salty and fragrant, very elastic teeth, that is, the oil will be put a little heavier, mind the foodie can propose less oil with the boss.
Traditional small pot of rice noodles
Ji Fengxiang's waiter told Xiaobian that the sales of his small pot of rice noodles are not worse than eel rice noodles, as a traditional old Kunming small pot rice noodles, a piece of fresh meat, accompanied by leeks and sauerkraut, plus soup and ingredients, it outlines the ritual sense of Kunming people on this day.
Their family is willing to put fresh meat hats, small pots of rice noodles cooked very hot, very flavorful, a mouthful, hot is very enjoyable. If you want to add a hat, adding a piece of fresh meat or adding a piece of stinky tofu is a good choice~
The director added a stinky tofu, his stinky tofu will not be particularly smelly, the tofu is relatively small, but not broken, and the original aroma of the small pot of rice noodles is just right.
If you need to add ingredients, you can go to the seasoning table, green onions, pickles, oil and spicy seeds... The necessary spices for small pot rice noodles, as long as the heavy taste of the star people feel that there is not enough to eat, you can choose to continue to add Oh ~
Burn tofu
When eating rice noodles, you have to eat a piece of roasted tofu, which is a habit of Yunnan people, and you can smell the aroma of Jifengxiang roasted tofu from afar, so you must order a portion to relieve your hunger
Next to the table on the seasoning is complete, dipping water can be mixed with their own, if there is no know how to match the delicious food, the director suggests that you put a little of each seasoning, proper will not make a mistake ~ ~
Eat eel rice noodles to a 5 yuan tofu is enough, boxy small pieces of tofu smell super fragrant, put in the dipping water soaked into the taste, tofu skin yellow meat tender, soft and strong ~
Take a bite, the tofu in the middle is tender and white, emitting a hot breath, the skin is crispy, very delicious, with dipping water, crispy with a spicy aroma, unique flavor!
Handmade papaya water
On the way to eat rice noodles, if you want to drink some sweet drinks to relieve your hunger, the director recommends their papaya water.
Ji Feng Xiang's papaya water is their clerk every morning at 8 o'clock to make fresh, is not a unified purchase, drink more assured ~ the entrance of papaya mostly, not outside many stores sell all sugar water of the kind of taste, Amway to everyone Oh ~
A clean environment, fresh ingredients, and a heartfelt taste are the standards for every foodie to find a good store, and the director believes that as a 10-year-old store, Ji Fengxiang has witnessed the fireworks and vitality of the world.
Sometimes, even if you just eat a bowl of rice noodles in a hurry and inject delicious fresh eel, you will not look too lost when you leave, and when you meet again, it is also the reunion of old friends.
Before leaving, the director saw those ordinary people who had finished eating by themselves and packed a few eel rice noodles for their families and friends, and their emotions were tightly bound together by the food, and the love and companionship they left behind seemed to be stronger and stronger.