Crayfish are a disaster abroad, but in our country it is only a delicacy on the table.
Ingredients for Ganoderma lucidum love jade cicada:
2500 grams of crayfish, 200 grams of broccoli, 50 grams of shiitake mushrooms, 180 grams of pork, 2 duck eggs, a little cooked Jinhua ham, 3 grams of salt, monosodium glutamate, chicken powder, sugar, starch, water starch, sesame oil.
The quality of the food is tender and fresh, the taste is mellow and refreshing
Step 1: Ingredient Handling:
1. Wash the crayfish, peel off the skin and remove the shrimp line, leaving only the shrimp and tail.
2. Wash the shrimp, pork, chop into puree and put into a bowl.
3. Pour salt, chicken powder and MSG into a bowl filled with shrimp and pork, add egg whites and stir well, then add starch and freeze in the refrigerator for 5 minutes. Cut Jinhua ham into strips, wash the broccoli, cut the flowers, soak the shiitake mushrooms, remove the stems and wash.
4. Add water to the pot, add salt, monosodium glutamate, chicken powder and a little oil, bring to a boil and pour in the mushrooms and cook until flavorful.
5. Remove the mushrooms in cold water, drain and plate, and spread the mushrooms evenly with starch. Remove the refrigerated shrimp puree and minced pork, place on top of the mushrooms, and spread well with egg whites.
6. Take a small piece of fatty meat and rub it well in the pot, reduce the heat, then scoop a spoonful of egg white around a circle, let it heat evenly and then condense into round thin slices, after the egg skin is cooled, cut into slices.
7. Place the egg skins on the plate in turn, then smear a little starch on the egg skin, and then place the remaining shrimp puree and minced pork on top of the egg skin
8. Spread well with egg whites, then insert the shrimp tail on the "cicada" body and the "cicada" tail, insert two ham wires on the head of each "cicada", and cover the remaining egg skin.
Step 2: Directions:
Place the dish in a steamer, cover and steam for 10 minutes. Remove the steamed "jade cicada" and shiitake mushrooms.
Place the broccoli in hot boiling water with salt and chicken powder in oil, blanch and plate.
Shiitake mushrooms, broccoli and "jade cicadas" are assembled on a plate in turn.
Heat up the oil, add salt, monosodium glutamate and chicken powder, pour in a little water starch and sesame oil to make the new starch juice, and pour on top.
Tips:
The dish of "Ganoderma lucidum loves jade cicadas" is made of shiitake mushrooms as a lid like ganoderma lucidum, with protein as the skin, made of shrimp meat and fatty meat, placed on both sides of the soup bowl, and then poured with chicken soup.
There are two things to pay attention to when making this dish:
Water hair shiitake mushrooms require uniform size, and the dried starch is sprinkled on the surface of the mushroom, which can make the adhesion between the two flowers more tightly, and the dry starch will stick together.
After spreading the egg skin, put in the filling balls, and then put it on the medium heat to fry, so that the egg skin can be slippery, easy to clip with chopsticks; if you take down the fire, the bottom of the spoon is cold, the oil solidifies, and it is not suitable for operation.