Spicy beef blinds
Ingredients: Cooked beef leaves, bell pepper, salt, monosodium glutamate, chili oil, pepper oil, sugar each appropriate amount.
1. Cut the cooked beef leaves and bell peppers into strips and set aside. Pour the cooked beef leaves into a container, add salt, monosodium glutamate, chili oil, pepper oil, sugar, mix well and plate.
Stir in tripe
Ingredients: Cooked tripe, green onion. Carrots, coriander, monosodium glutamate, pepper, balsamic vinegar, chili oil, sesame oil.
1. Cut the cooked tripe, green onion and carrot into strips; wash the parsley, cut into segments and set aside.
2. Pour cooked tripe, green onion, carrot and coriander into the container, add MSG, pepper, balsamic vinegar, chili oil and sesame oil, mix well and serve.
Brine money belly
Ingredients: money belly, fine brine (universal brine recipes and methods, maintenance, etc. in the previous article have a detailed description can click on the homepage to view), green onion, ginger, cooking wine.
1. Wash the belly of the money and put it in boiling water. Put the money belly into the container, add the green onion and ginger, cooking wine and water in turn, steam it in the steamer, remove it and drain it.
2. Bring the fine brine to a boil, put in the steamed money belly, soak for 20 minutes to taste, take it out and let it cool, change the knife and put it on the plate.
Dry mix tripe
Ingredients: Cooked tripe, coriander, dried chili peppers, peppercorns, salt, sugar, sesame oil, peppercorn oil, salad oil.
1. Slice or cut into slices of cooked pork belly and cut into sections of coriander.
2. Put the pot on the fire, pour in the appropriate amount of salad oil to heat, add the dried peppercorns to fry the fragrant and crispy, put it out, use a knife to chop it on the board, the more broken the better, that is, the knife edge pepper.
3. Take a pot, pour in tripe, knife-edged pepper, salt, a little sugar, pepper oil, sesame oil mix well, sprinkle into the coriander segment, stir evenly and plate.
Boiled belly in gin soup
Ingredients: Hairy belly, cucumber, homemade gin sauce, green onion, ginger slices, millet pepper coarsely chopped, minced garlic, steamed fish soy sauce, green onion, cooking wine, rapeseed oil.
Homemade gin sauce:
Combine the yellow lantern chili sauce, wild mountain pepper crumbles, and minced garlic, and mix together to form a seasoning. Then, add rapeseed oil in the pot, cook until it is 40% hot, add the seasoning, sauté over medium heat, then add salt, chicken powder and white pepper to taste, and finally mix in the fresh soup and cook.
1. Wash the hairy belly, cut into 5 cm long slices, add shallots, ginger slices, cooking wine and mix well, marinate for 1 hour. Rinse off, put in boiling water over high heat, then drain.
2. Wash the cucumber, cut into thin strips, put it in the bottom of the container, and then put the hair belly slice on the cucumber shredded.
3. In a bowl, add homemade gin sauce, millet pepper, minced garlic, steamed fish sauce and green onion, mix well together and pour on the belly, then pour in the rapeseed oil that is 80% hot.
Spicy tripe
1. Cut the parsley into pieces, tripe and carrots, and shred the green onion.
2. Mix in MSG, pepper, balsamic vinegar, chili oil, sesame oil, salt and mix well and put on the plate.
Hairy red oil hot pot
Ingredients: Hairy belly, mushrooms, winter melon, tofu, sweet potato powder, green vegetables, pork loin, shrimp, garlic cloves, ginger slices, green onion segments, dried chili pepper segments, red oil, clear soup, salt, paprika.
1. Wash all ingredients except shallots, garlic cloves and ginger slices, change the knife and plate.
2. Put the pot on the heat, sauté the garlic cloves, ginger slices, green onion and chili powder until fragrant, pour in the clear soup, red oil and dried chili pepper segments, add salt, bring to a boil over high heat and pour into the hot pot, add the ingredients and cook as you eat.
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