<h1>If you want to be bullish, you can use a plate of fried beef with green onions to get it</h1>
Fast stir-frying should be done to taste and not be old, and preparation is indispensable.
New Year's Festival get together, there are many opportunities to eat hot pot, shabu-shabu beef rolls, I believe everyone will hoard a lot, it in addition to shabu-shabu, you can also use it to quickly fry yo.
Although the hot pot is delicious and warms the stomach, it can't be eaten all the time! Because eating hot pot is too happy, often unconsciously eating support. Look at the beef roll in the refrigerator, you are unwilling to let it go.
So in addition to the use of it in the hot pot, quick fry with it, convenient also known as the hand, how to do it? Check it out.
The most difficult thing about stir-fried beef is to cut beef, reverse grain, cut along the lines, make the kitchen novice, confused, the use of beef rolls, this trouble is thrown to it! Machine sliced beef rolls, uniformly thick and thin, without worrying about sandwiching or over-frying. The seasonings are pre-mixed and success is at hand.
Rushing, eating beef in the Year of the Ox must be "exploded" to be prosperous.
After the table, no one picks at the bottom of the zucchini, but feels that it is "fresh and vulgar" to eat with onion beef, which is too punctual.
Every New Year's Festival, three pounds of fat, there is a mother's love in it, so this dish has more vegetables to lay the bottom, both crisp and full, but also to meet the pleasure of eating meat, so that you can reduce too much calorie intake.
How to fry onions so that they are not spicy and sweet? The benefits of onions, everyone understands that fried beef without onions, will always make people feel that there is a lack, from choking to sweet, but also drive beef to fishy and fragrant.
When you are ready, once you start frying, it is a time of seconds, we do not have a chef's fire to stir-fry, but shorten the wasted time, fried beef is not lost to chefs at all!
<h1>Fried beef rolls with green onions</h1>
〔Material Purchase〕
A box of beef rolls is about 300 grams (the best fat and lean, not easy to get astringent), an onion, a little green onion, a little red pepper, and a zucchini
Sauce for stir-fried beef: 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar, 1 tsp of pepper, and a suitable amount of cooking wine.
〔Specific Method〕
Step 1
After washing the zucchini, use a gouge knife to plan out thin long slices. While shaving, soak in water to maintain a crisp taste and de-astringency.
Step 2
After cutting the onion in half, cut the strips in reverse, that is, do not cut the strips in the direction in which the onion grows. Cut the red pepper into strips and the green onion into sections. (If you like spicy, you can change the red pepper to red pepper)
Step 3
The seasoning sauce of stir-fried beef must be mixed in advance, and some water starch can be added, which is easy to stick to the beef and ingredients.
Step 4
Zucchini eat raw is always somewhat unaccustomed, or boiling water, blanched to eat to be at ease, about boiling water, boiling water, immediately fished out, rinse a cool white open standby.
Step 5
The following cooking action should be very fast, even take photos to the uncle to help, but not allowed to speak, afraid of missing a second, on the previous achievements abandoned, but the small partner does not have to be too anxious, gather all the ingredients over, look good Oh.
Because the beef used is a beef roll, there is no need for the process of marinating in advance, and the ice can be removed naturally, and there is no need to slide the meat step. Stir-fry the chives and shallots in a pan with oil. See the onion is a little soft, hurry under the beef roll into the pot, do not stop, continue to stir-fry, beef becomes white, you can add the prepared sauce, and finally add red pepper shreds, mix evenly, immediately out of the pot.
Step 6
The finished plate is covered with zucchini slices, and (it can be laid out beforehand) is poured with stir-fried onion beef, and a little soup will seep into the zucchini slices.