Coming to Sichuan, in addition to visiting Jiuzhaigou and Mount Emei, we also tasted the special snacks of Chengdu.
Dropping off our luggage, we first came to the first stop: "Happy Snack Bar". After sitting down, I ordered a "grape well cold cake", and my mother ordered "Red Oil Dragon Scribe". "Wow! Dragon Scribe! Listening to the name is very domineering! Where is this dragon scribe?" Mom blinked mysteriously, "You'll know in a moment." My "grape well cold cake" was served. Oh well! The full moon-like cold cake is immersed in the brown sugar juice like the night, which is really exactly the same as in the recipe picture! I couldn't wait to dig a spoonful into my mouth—the sweet sugar juice was surging on the tip of my tongue, and a cool feeling spread from my mouth to my throat and stomach. The cold cake is ice and Q, very elastic, a hundred times better than jelly! I devoured and dried a plate of cold cakes at once. At this time, my mother's "dragon copyist" was also brought up, and I stretched out my neck to see that the original "dragon copyist" was our Nanjing wonton! However, this head is more than twice as big as Nanjing, and the wontons float on top of the translucent red oil soup, like a boat swimming on the water, which is beautiful. After eating, my mother said: "This is very different from the wontons in Nanjing, its filling is very full, and the taste is also very delicious!" Sounds like a great one! Unfortunately, I didn't taste it because I was afraid of spicy, and I swallowed a mouthful.
Dragon scribe
After eating the cold cake and the dragon copy, my mother and I continued to search for new delicacies. I suddenly noticed a long line in front of a small shop, as if it were selling cold mixed vegetables. I dragged my mother to the queue, there were so many people. I looked at the plaque on the top of the shop: "Red Star Rabbit Ding", and I asked my mother what red star rabbit Ding was, "This is a famous snack in Sichuan!" While we were talking, it was already our turn. Looking at the variety of delicious food in the window, I was eager to taste everything. Finally, we bought "Red Star Rabbit Cubes", "Dried Beef" and "Spiced Rotten Bamboo". My mom and I found a stone bench and sat down, ready to start a big meal! I put a large piece of beef in my mouth and savored it, it was so spicy! But it's delicious to chew. I fell in love with this good taste all of a sudden. One piece, two pieces... The beef was quickly eaten by me. Hungry, I opened the signature dish "Red Star Rabbit Ding". The rabbit diced rabbit has been soaked in red and bright spicy oil, and there are shallots and coriander for side dishes, well, it is really appetizing! I put a large piece of rabbit cubes in my mouth and tasted it slowly, it was really numb, spicy, sour and fragrant! What an appetizer! Although it is very spicy, but this delicious taste is really irresistible, I have already thrown the fear of spicy outside the cloud nine, just buried my head and eaten.
Red Star Rabbit Ding
After eating the Red Star Rabbit, my mother and I continued to walk with our bulging stomachs. It was getting dark soon, and my mother and I were all over the street looking for a place to have dinner. A fly restaurant called "Spicy Girl Skewers" caught our attention. We walked in and looked, there were quite a few people. So what is the so-called "string of incense"? We decided to try it a little bit. We picked out the meat dishes we wanted from the freezer, returned to our seats, and the waiter quickly blanched the skewers we had selected in a large funnel-shaped soup bowl, which was usually red and red. I immediately grabbed a meat skewer and put it in my mouth, it was so hot! My mouth was almost burned. I quickly spit it out. It seems that anxious not only can not eat hot tofu, but also can not eat skewers of incense! I watched my mother learn from her, using chopsticks to clip the delicious meat slices, kelp, enoki mushrooms on bamboo skewers, put them in a small dish sprinkled with paprika, dipped them, and then carefully put them in my mouth. At this time, a strange feeling poured into the mouth, numb, spicy, fresh, fragrant, it was really wonderful! It was so delicious!
Skewers of incense
Sichuan snacks can be described as rich in variety, but they all have one common feature, that is, spicy. But the spicy taste is really evocative! No wonder my mother would tell me that if you don't eat spicy, you will regret dying in Sichuan! Our Sichuan food journey is coming to an end, Sichuan snacks, we will see you next time!