What is Guizhou most famous for?
Most people see this problem and the first thing that comes to mind is Maotai.
Although Moutai is "prestigious for a long time", good wine is accompanied by good dishes, and Guizhou's appetizers are equally eye-catching, and some specialties are even more unforgettable.
Of course, although Moutai wine is good, the price is also staggeringly expensive, and the text will also share some high-quality "embarrassing wine" in Guizhou, and the wine flavor taste is not lost to "Mao Wujian"
Today, Xiaobian is here to talk to you about the 3 "hardcore" appetizers that Guizhou people love the most, and then talk about the 3 wines that are very compatible with the appetizers.
Guizhou's most hardcore 3 appetizers, if you have eaten them all, that is the real "wine farm master".
(1) Oil burst grasshoppers
Guizhou is mountainous, and its special geographical and climatic environment is very suitable for insects to settle here.
Grasshoppers, in particular, emerge in an endless stream every year, and this also satisfies the appetite of the locals, and a delicious oil-fried grasshopper "turned out".
This dish tastes a bit like dried shrimp, fresh and crispy, without a little strange taste, deeply loved by the people of Guizhou, and is one of the favorite appetizers of the old drunkards, and every time you drink wine, you can't help it.
(2) Peanut rice
If the oily grasshoppers are too greasy, you can pair it with a plate of peanut rice.
This appetizer can be said to be deeply loved by old drunkards all over the country.
Its method is quite simple, a few minutes can be a large plate, with white wine to eat, slowly and leisurely can eat for half a day, no wonder the old drunkard so like.
(3) Burst bee pupae
This appetizer may not be accepted by many people, but it is the favorite of Guizhou people.
Bee pupae are rich in protein and fat, with hot oil to fry them to the outside crisp inside can be fished out, sprinkle some salt on it, fragrant and crisp, eat very tempting, with liquor more and more delicious, is Guizhou people never miss a dish.
Of course, no matter how good the appetizer, there is no good wine to eat badly, in order to make the wine friends eat and drink well, the following to introduce 3 kinds of liquor, are 100% pure grain brewing.
First: Jun Zhongyuan privately hid wine
Zeng Chuanzheng was its brewer, and although he was not very famous, his master had a great talent.
Li Xingfa, the lifelong honorary director of Moutai, is his master, known as the father of sauce.
In the spirit of "ingenuity", Zeng Chuanzheng put all his body and mind into improving the quality of the wine, and neglected the publicity, resulting in not many people knowing this good wine.
Fortunately, the quality of the wine is excellent, won the love of a large number of connoisseurs, after drinking it once, praise it, but also become its loyal customers, often buy back.
This wine, from the feeding to the new wine out of the time it takes nearly a year, the new wine will eventually go through 10 years of storage before selling.
Liquor: Clear and bright, slightly yellowish in color.
Taste: the sauce is fragrant, elegant, mellow, a small sip of wine in the mouth, the cascading aroma will immediately burst in the mouth, after the wine is under the belly, this fragrance is still in the mouth, and even after several minutes before slowly fading.
Second: Ducan wine
Du kang liquor is a famous wine with a long history in Henan.
In ancient times, it was even called "tribute wine" and "immortal wine", and many literati and inkers competed to write poems for it, the most well-known verse of which was Cao Cao's "How to relieve worries?" Only Ducan".
The water used for sake brewing is taken from the famous local jiuquan, and it is said that every summer, the water of the sake spring will have a natural aroma of sake spring, which is not found in other famous springs.
According to the classification of aroma type, Du Kang liquor is a strong aromatic liquor, which is sweet and pure to drink, rich in aroma, strong but not violent, as long as people who have drunk it will like it.
Third: five-in-one cellar
Many people may not have heard of this liquor, but it is almost a household name in Hebei.
Some people who have not drunk it even classify it as a miscellaneous brand of wine, but in fact, it is a pure grain wine without adding a drop of alcohol.
Five kinds of grains, such as local high-quality sorghum and rice, are selected in the process, and the traditional five-grain winemaking technology is followed, and it is finally brewed after undergoing layers of processes.
The wine is crystal clear, the cellar aroma is very strong, the entrance is luscious, the mouth is refreshing, and it is deeply loved by many local wine friends.