Located in Chengdu Jiuyan Bridge Zhimin Road next to the Eleventh Street, is a very qualified old food street! In this deep, old alley full of the atmosphere of the city, there are not only the old Kawanishi-style bungalows that have not yet been demolished, but also a variety of fly restaurants and authentic local delicacies. Nowadays, this food street full of fly restaurants has become one of the must-check places for many foreign tourists to come to Chengdu. Especially in the autumn evening, the outdoor stall mode sitting along the street attracts foodies from all over the world, and everyone competes to come here to travel through time to feel the out-of-print old Chengdu in memory!
Located in the middle of Eleventh Street, this noodle shop is very inconspicuous compared to other shops, almost blocked by large trees and sheds on the side of the road. This shop is also a "net red noodle restaurant", and there are many diners who come every day. The store is not too big, everyone is sitting at the head of the dam to eat and drink, the air is good, the atmosphere is good, the lively environment of the city well alley, everyone can let go, eat cool!
In Chengdu, the owner of the fly restaurant who is generally a bit famous is very personal, and the same is true of this shop. His crispy noodles can only be ordered one or two, and two or two are not sold to you. The boss said that it is because his family's cheeks are pure hand fried, ten pounds of pork belly can only be fried out of more than two pounds of crispy, the cost is very high, if you sell two or two, the price is too low to lose money, and it will affect the taste, to the customer's sense of experience is not good, so simply sell one or two.
His crispy cheeks are indeed very distinctive, with crisp whistles and fresh peas on top, green and green, and condiments underneath, which looks refreshing. The portion is no more, no less, just right, to be mixed well and then eat, although the taste is not amazing, but it is definitely a delicious bowl of noodles. The cheeks are crispy, the noodles are cooked just right, and the cheeks and sauce are enough and delicious. It's so refreshing to eat crunchy meat scraps and peas together! In the end, the cheeks and noodles are eaten clean.
Handmade sweet water noodles are also delicious, fragrant, sweet and spicy. The noodles are strong, add texture, and are very elastic to eat. His family's sweet water noodles feel that it is one of the few sesame sauce in Chengdu noodle restaurants, and it also adds paste peppers, caramelized and caramelized, which is very top.2
When the 12 yuan bowl of chicken noodle soup was served, it stunned me! Not because of the weight, but because of the shape of the surface, the first time you see such a thin noodle, you can almost use it to pierce the eye of the needle. The taste is very special, a little dense, not cooked very mushy, although it looks a bit like that kind of very thin rice noodles, but chewing carefully can eat out of the noodles is undoubtedly, noodle soup can be tasted as soon as you drink it is boiled chicken soup, not the kind of chemical mixture.
Sea noodles for 20 yuan a bowl, can be said to be the best sea noodles I have ever eaten! Inside is an overwhelming array of seafood mushrooms, including squid, shiitake mushrooms, apricot abalone mushrooms, bamboo shoots, mussels, chicken hearts, magnolia slices, tiger skin quail eggs, etc., which is really the best combination of seafood noodles in my heart. The noodles are strong, the soup is delicious, salty and moderate, not greasy or greasy, anyway, it is a variety of bashi! There are also eel noodles are also very good, whether it is one or two, two two, or three two, all of them are 25 yuan a bowl, a very novel form. Shaozi steamed egg 6 yuan a piece, the mixed egg liquid is very rich, the egg is full of aroma, smooth and delicate, but also very fit!