As a Beijinger, you must know what a fork is, which is a kind of food fried with flour, which is usually common in the New Year. But now that people's living standards have improved, they can eat at any time and come and do it. It can be found in some of Beijing's long-established snack bars. Now this kind of fork is divided into grain fork, ginger juice fork and ginger shredded fork.
In ancient times, a row fork was a military installation, a kind of fortification formed by arranging tree forks in a row and inserted into the ground to block the enemy. Later, some people made the noodles like this and fried them in hot oil, which was called a row fork. This kind of fork is generally sweet, but it is also salty, and each person can choose to buy it according to their own taste.
Some people may want to make their own forks but don't know how to do it, in fact, when you see the appearance of this fork, you may be. Use the noodles of the fried twist flower to roll out into thin slices with a rolling pin, usually three to four layers, depending on the thickness of the sheets to determine. Then cut it with a knife in the middle and turn it inside. If you want to do it, you can search the Internet to find out the method is very simple.