This article introduces you to the delicious Suzhou in Jiangsu Province, the so-called "Suzhou delicious, popular in the world!" "#Qingyun Project#【Flash moment】Theme Essay No. 2 #
Suzhou delicious, Xiaobian needs to be divided into two sections, the first part is to introduce Suzhou snacks, including six popular snacks; the second part is to introduce Suzhou special cuisine, including ten special foods.
Part I: Suzhou Snacks
1. Dried tofu in honey sauce
Home-cooked side dishes can be eaten as a cold dish, or served with porridge or wine. It is salty, fragrant and sweet, and is first-class as a snack or porridge accessory.
Second, pine nut sugar
It is made from clean pine nut kernels, sucrose, sesame seeds, and liquid glucose. It has a sweet sugar taste, a long aroma when chewed in the mouth, and a unique fragrant taste of pine nuts.
3. Radish silk cake
Xiaobian's favorite food in childhood is the radish silk cake at the school gate, crisp, and it is very satisfying to eat it in one bite.
4. Beef fried buns
Crispy on the outside and soft on the inside, thin in skin and full of filling, full of bursting juice, solid and not scattered.
5. Date mud cake
Jujube mud cake is a traditional Han Chinese famous spot, a Su-style pastry, with soft glutinous as the main feature. Sweet and delicious, with a unique flavor.
6. Lard rice cake
Big lard rice cake, Suzhou's famous Han snack, bright colors, sweet glutinous soft and smooth, fat and delicious, rich rose flavor. Brightly colored, sweet and soft, fat and delicious, with a rich rose flavor.
Part II: Specialty Cuisine
1. Dried tofu in marinade
The marinade is rich, the taste is fresh and sweet, the soft glutinous is moderate, the flavor is unique, and it has the characteristics of Gusu brine and Suzhou candied fruit.
2. Green poplar wontons
Green poplar wontons have developed to this day, delicious and delicious, all over the country, is a famous snack loved by people.
3. Shrimp snails
Biluo shrimp is a traditional famous dish of the Han ethnic group in Suzhou, Jiangsu Province, and belongs to the Su cuisine family. Mainly based on shrimp as the main ingredient, clever use of biluochun as an ingredient, the dish has the characteristics of fresh tea flavor, light and refreshing, and elegant color. The shrimp are as white as white jade, and the tea leaves are embellished with a fresh tea aroma in the mouth, fresh and tender, and a little sweet.
4. Shrew with white sauce (turtle)
White sauce shrew is a traditional famous dish in Jiangsu region. This dish is fat and tender, floating in the scene, the fish meat is delicate, the soup is clear and delicious, it is a seasonal dish in summer and autumn.
5. Watermelon chicken
Watermelon chicken is also known as an egg hatching double phoenix, is a famous Dish of Han nationality, belongs to the Lu cuisine Of Kongfu cuisine, the first of the famous chefs of The Confucius, the use of watermelon to make dishes began in the Qing Palace, Confucius This dish is made of watermelon and chicks with dried scallops, mushrooms and other ingredients, its taste is fresh, nutritious, quite distinctive.
Sixth, squirrel cinnamon fish
It is a famous traditional dish in Suzhou, China. Using cinnamon fish as raw material, it is boneless, cut and fried, in the shape of a squirrel, and then poured with sweet and sour marinade. On the palate it is sweet and crisp. It has always been listed as a top delicacy at banquets throughout Gangnam.
7. Call the flower chicken
Called flower chicken, also known as Changshu called hua chicken, simmered chicken, is a traditional dish in Changshu, Jiangsu. Ingredients include fresh lotus leaves, yellow clay, live chicken and so on. Its color is bright red and fragrant, the plate is crispy and tender, the entrance is crisp and fat, and the flavor is unique.
8. Taihu Lake silverfish
Silver fish is rich in nutrients, delicate flesh, white and tender, no scales and no thorns, no bone and no intestines, no fishy, containing a variety of nutrients. Most of the chilled silver fish is exported and exported overseas, known as "fish ginseng".
9. Hen oil chicken
Also known as chicken in oil, it is a traditional dish of Changshu Wangsi Restaurant. The oil chicken is made of fatty "four yellow" new hens, made with jade beam, cinnamon, star anise, cumin, shanna, turmeric and other ingredients, and eaten with oil and dipped in soy sauce.
10. Lettuce pond slices
Pure vegetables and pond slices, green and smooth, crisp and tender, white and tender fish, soup is clear and fresh, for spring cuisine.
The above is the "Suzhou Delicious, Popular I" introduced by Xiaobian for everyone, including six special snacks and ten special foods in Suzhou. This article is a must-have for Suzhou tourism!