Sturgeon Tour takes part in the foodie's visit to Shangri-La Hotel, Hohhot
The buffet was originally called a cold dinner party, and it was an informal Western banquet in the world, and large events were more common. At first, it was mainly cold meals and not formal meals, and then evolved to add some hot dishes, and then later the more well-known restaurants provided some of the finished products for diners to process and cook themselves (buffet barbecue shabu).
Legend has it that pirates were the first to adopt this type of eating, which later led to the world naming restaurants after "pirates" for the sake of "cultural attributes". To a certain extent, he let everyone experience freedom and no prohibition, eat what to take, pay attention to personal taste.
Many places in the north still have the habit of hospitality, that is, they keep picking vegetables for you, and the cauliflower you don't like is "clipped" into the bowl, eat it... Don't eat it... And the buffet solves this problem perfectly. And you don't think of yourself as unenthusiastic because you don't like to entertain people, and enthusiasm here is self-centered and doesn't have to think about others.
When I was in college, the first time I ate the buffet, I always felt that every one had to eat, and the big eyes and small belly were verified by practice again and again. Eating buffets has an unwritten rule "supporting the wall in, supporting the wall out", have you ever experienced it?
When choosing a seat, you will choose one that is close to the dining table, and later feel that it is better to be farther away from the dining table, and when you are full, you can "justifiably" hang out and eat again.
Near the iron plate stall, full of popularity, a young man is cooking steak, the meat next to the hot iron plate, making a seductive sound, the aroma also rises, diners stare at the food to be cooked, there is a kind of expectation, but also a kind of happiness. This stall is pasted with "grilled plate delicious", lamb chops and squid are erected in front of the stall, the visual impact is very strong, and the boys in the stall are very busy.
According to legend, teppanyaki is the evolution of Genghis Khan's grilled meat with an iron hat, and an iron plate stall is set up in a star hotel in Inner Mongolia, which is a delicious supplement, and people who understand the food culture can also chat about some food interest.
Drinks, in fact, are one of the least favorite areas of eating buffets, because when you are full, you can't eat anything. Maybe it's because my profession is a tea artist, and I usually prefer to drink a cup of hot tea, warm and thirsty. There are many kinds of drinks here, ranging from cold to hot. With the increase of catering procurement channels, many restaurants will have a yogurt machine, and the yogurt inside tastes very good. With the rapid development of informatization in the times, the drinks in many restaurants have gradually been replaced by well-known brands of drinks from unknown beverages.
There used to be some unknown drinks in many restaurants, when the customer finished eating, when the invoice was issued, the cashier would say that he could get you two drinks without an invoice. This drink is often a little bit different from the brand of the brand beverage, and it cannot be seen without a closer look. Later, when some platforms praised, customers were given away, and the store's homemade drinks were given, although the cost was reduced, but the customer experience was enhanced.
Cold vegetables, this variety of dishes, is very magical. It seems that when you go to a restaurant to eat, you will order one, and the number of cold dishes and the number of people have a certain proportion, and you must know that you often eat out.
Come to Shangri-La to explore the shop and learn a lot. Attentive service, fresh ingredients, and sometimes there are times when some waiters in the restaurant have a bad attitude, after all, everyone will be in a bad mood, it is understandable that compared to the standards of smaller restaurants, here is still an aircraft carrier class.
#Eat in Hohhot ##吃在中国 #