Every year to the Dragon Boat Festival, the topic of "sweet rice dumplings or salty rice dumplings are delicious" always causes all kinds of netizens to quarrel and fight!
For the fawn, my family's favorite zongzi method "salted egg yolk fresh meat dumplings", salty and soft sticky, full of material addiction, salty zongzi, it can be said that from childhood like to eat, salty salted egg yolk, with fresh meat crisp oil slippery, zongzi soft glutinous salty sweet, every bite is super satisfied.
And want to make a delicious salted egg yolk fresh meat dumplings, the most important thing is the combination of ingredients, marinated pork, it is best to choose a good ratio of pork belly, salted egg yolk is also best to choose gaoyou ma duck egg fresh salted duck yolk, because each salted duck egg with red sand oil, egg yolk texture is better, and glutinous rice is to choose round glutinous rice, these 3 ingredients are the most important, followed by the taste of additional shiitake mushrooms, shrimp, chestnuts, Yaozhu, mung bean kernels with filling.
The method is not difficult, the difficulty is difficult in the wrapping method, the following fawn will be [salted egg yolk fresh meat dumplings] method and dumpling wrapping method to share with everyone, almost to the Dragon Boat Festival, hurry up, make for family, friends to taste it.
◇ "Salted Egg Yolk Fresh Meat Dumpling & Material List":
2000 grams of glutinous rice, 1000 grams of pork belly, 25 salted egg yolks, 50 rice dumpling leaves, cotton thread
Marinated meat seasoning (10 g sugar / 10 g salt / 1 tablespoon of soy sauce / a little dark soy sauce / chicken essence 5 g / white pepper)
Glutinous rice seasoning (1 tablespoon of soy sauce / a little soy sauce / 10 grams of salt)
◇ "Production Process":
Step 1| simple cleaning of glutinous rice, drain the water without soaking, directly add 10 grams of salt, a little old soy sauce, a tablespoon of soy sauce, stir evenly.
If you want to make rice dumplings, the texture of glutinous rice is softer and rotten, you need to soak it for 2 to 4 hours in advance to let the glutinous rice absorb water.
Step 2| wash the pork belly, cut into small cubes with a width of about 2 cm, add "cured meat seasoning", grasp and mix well, and place in the refrigerator to marinate overnight.
In addition, you need to add a single salted egg yolk to a little white wine and roll well, then steam in the steamer for about 5 minutes, then take it out and let it cool.
The rice dumpling leaves wrapped in rice dumplings are simply washed, neatly folded, and blanched in boiling water for 3 to 5 minutes to kill bacteria for the rice dumpling leaves, while also increasing the toughness of the rice dumpling leaves, so that it is not easy to crack when wrapping the rice dumplings.
When we have done the respective treatments of glutinous rice, pork belly, salted egg yolk and rice dumpling leaves, we can start to include rice dumplings.
Step 3| take two rice dumpling leaves as a group, and slightly cut off the tip of the rice dumpling leaf to present a flush style.
Then the forks overlap each other, bending one end of the cut tip to create a concave shape containing the ingredients, and the folded edge should be flush with the upper end.
Step 4| press the folded rice dumpling leaves tightly, spoon the appropriate amount of glutinous rice into the bottom of the sunken part of the rice dumpling leaves, take 1 to 2 pieces of pork belly, a salted egg yolk, and also want to add other ingredients such as shiitake mushrooms, dried shrimp, chestnuts, yaozhu, mung bean kernels, you can also put in together.
Another layer of glutinous rice is covered, and the paved glutinous rice just reaches the height of the edge, not too much, otherwise it is difficult to wrap.
Step 5| finally is to wrap the rice dumplings tightly, here can not really be expressed in words, drawing may be more intuitive, the rice dumplings that are extra on their own side, directly folding and closing, wrapping the glutinous rice tightly, folding the rice dumplings, putting the edges away, pressing tightly with your hands, quickly binding and tightening with cotton threads, cutting off the excess rice dumplings, and wrapping the triangle dumplings well.
Step 6| after the rice dumplings are wrapped, the following need to boil the rice dumplings thoroughly, stew the rice dumplings, can be divided into a pressure cooker method and ordinary pot cooking:
Pressure cooker version: put the rice dumplings into the pressure cooker, pour in half of the boiling water that has flooded the topmost rice dumplings, add 5 to 10 grams of baking soda into the boiling water to let it dissolve, and after the pressure cooker is gased, start counting the time, pressing 35 to 40 minutes is enough.
Ordinary soup pot version: boiling water in the pot, the water in the pot is also as long as it can flood half of the water volume of the top of the rice dumplings, after the high heat is boiled, the next 5 to 10 grams of baking soda are boiled, put in the rice dumplings, keep the medium heat cooking for 1.5 hours, cook until the point after turning off the heat, let the rice dumplings continue to simmer in the pot for an hour, you can taste.
When we have completely simmered the rice dumplings, we can harvest the bacon dumplings with rich flavor and delicious taste!
Break open the rice dumpling leaves, taste the salted egg yolk fresh meat dumplings inside, glutinous rice completely absorbs the aroma of the rice dumplings, so that the glutinous rice is particularly fragrant, the rice dumplings are rich in flavor, planed rice dumplings, salted egg yolk crisp sand salty aroma, meat pieces of lean meat crisp and tender, fat meat melts in the mouth, the more you eat the better!
If it weren't for the rice dumplings being easy to eat, I really couldn't stop!
◇ "Salted Egg Yolk Fresh Meat Dumplings & Cooking Skills"
1, salted egg yolk is not recommended to use the original salted duck egg to knock open the eggshell to take the egg yolk production, because the salted egg yolk used is more, the residual salted duck protein will become wasted, grain and oil stores, supermarkets or frozen stores, there are separate salted egg yolks for sale, both convenient and convenient.
2, glutinous rice must be seasoned with seasoning first, and the salted egg yolk fresh meat dumplings are more flavorful.
3, pork part to choose pork belly, because the pork belly with fat, after cooking, the fat slowly boiled until melted, the fat is completely soaked into the glutinous rice, so that the texture of the rice dumplings is moist and attractive.
4, when cooking rice dumplings, to add a little baking soda appropriately, baking soda is an alkaline seasoning, glutinous rice absorbs alkaline substances, glutinous rice texture will become particularly soft glutinous, but also will make the flavor of rice dumplings full play, so that the boiled rice dumplings soft glutinous salty sweet, more delicious.
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