Dry pot, is one of the must-choose for Kunming people to go to the restaurant, the reason why it is tempting is that the step of sautéing can make the spicy taste fully integrated into the dish or meat, and the pot can also be well insulated, hot and spicy warm and rice, no matter what weather to eat more than addiction.
Some of the top 11 dry pot shops in Kunming are hidden in inconspicuous alleys, the environment is not bad, some have to be among the commercial districts, but no matter which shop, as long as you eat a bite, you can no longer stop.
(In no particular order)
1. Yang Xiaosong
Where: 506, 5th floor, 5th floor, Yinhai Shangyu Happiness Plaza, intersection of Rixin Road and Baohai Road.
This is one of the best dry pots I've ever eaten in Kunming, not one. The shop is small, but it is very clean and refreshing.
Go to eat spicy crab, I heard that this spicy crab is the top few on the list of Kunming foodies seafood, the fame is great, of course, the taste is also a first-class stick. Signature spicy crab, Kunming spicy crab is the best to do, rarely appreciate this non-oily spicy crab. It is said that as long as you eat one bite, you will eat more and more smoothly, and the more you eat, the more addictive you will become.
In addition, they also recommend their dry pot duck tongue, dry pot beef, dry pot waste fish.
2, Yitong Garden dip yi spicy chicken potato chicken
Address: Kunming City Kunzhou Road No. 225 (Qiuyuan Community next to the west gate)
The most often to eat, the most popular spicy chicken, spicy to the point of speechless, but it is super delicious, potato chicken is really super cool, come to a bit of bitter vegetable soup just neutralize it, fried chicken offal is also really too delicious, fried potatoes are a bit like fries, hahaha, next time try to bring their own tomato sauce, well, I am heavy taste, but really delicious, serving a little slow, chicken is also very large, the price is small, it is recommended that many people go to eat.
3. Crispy shrimp with hot sausages on both sides
Where: Guo JiaWo, No. 95-2 Siwa Road (next to the refueling station)
This small shop has only 7 tables and is said to have a good night's business.
Crispy fatty intestine shrimp, is simply a bold innovation, the base shrimp itself is seafood, to take the fried crisp, spicy, fat intestine itself is sewn, but also brine and stir-fried, put into the base shrimp, stir-fried together.
The crispy shrimp is crispy on the outside and tender on the inside, the shrimp meat also has a sweet taste, and the fat intestines are fresh and soft, which makes people salivate.
4. Harvest Fish Village
Address: No. 1 Jinyuan Avenue Century Jinyuan Shopping Center 4th floor
This shop is located on the 4th floor of century jinyuan car cube on Caiyun North Road, to be honest, it is a bit difficult to find, at first I thought it was the 4th floor of century jinyuan, but it was actually car cube. After looking for a while, I called the store to find it. The store environment is elegant, the decoration is chic, I like his fish fillet, no thorns are especially suitable for the elderly and children, the amount is very sufficient, the taste is also very authentic.
The dishes are more down-to-earth and don't feel unattainable. There is a taste of farmhouse dishes, more approachable, the characteristic fish of the big harvest fish village, the taste is fresh, spicy, and the meat quality is very Q bomb refreshing, completely different from the fish we usually eat, the taste is simply delicious to describe ah!
5, the world's lost crab
Address: No. 1-32, Section E, Century City, Erji Road
The taste is very good, the crabs are first picked fresh and killed that is not said, fully satisfied the desire of those of us foodies The boss is very warm and hospitality, will not eat spicy suggestions to eat slightly spicy, I choose the spicy, eat my beer and drink enough. A little lighter will be gray and gray often in line with my taste!
A variety of vegetables are mixed with crabs, which fully absorb the taste of crabs, and it is very delicious, and I dried 2 bowls of rice. There are also kiwi shrimp and crayfish in the shop, so you can try them all when you have the chance.
6: Dry pot with red ferns
Where: No. 02, 2nd Floor, Binjiang Junfa Plaza, Kunming City
The classic crispy shrimp has always been his signature, very tasty, crispy shrimp live up to its name. I have eaten countless times before, and the potatoes and other side dishes added to it are also very flavorful and delicious, but if you can't eat hemp, you can ask the waiter to put less peppercorns.
7. Golden Sun Spicy Crab
Address: Fengyi Street No. 185-195
It is a ten-year-old shop, ten years of opening, spicy shrimp, crab, at that time it was the first in Kunming. When I came here, I was very poor but delicious, and I often asked three or five friends to make AA. Delicious, tasteful, directly start to eat, eat so many years or so enjoyable, after eating licking hands.
8. Yuanshui Nanlu
Address: Kunming City Wujing Road Baifuqi Commercial Plaza parking lot entrance
It can be said that it is a representative of private dishes, and now it has opened a physical store on the side of Baifuqi, the location is not particularly easy to find, in the innermost part of Baifuqi, it may be the first time to waste some kung fu, but their takeaway is doing well Oh, the location is almost acceptable. The physical store feels very comfortable, how comfortable it is, and staying is the kind of afternoon.
Known as a family that can't get tired of eating, the portion is also enough, it is really a meal can not forget ah, the hostess is a Hunan person, quite enthusiastic, crab is too delicious, eaten countless times.
Sauté the broth until dry, so that each piece of crab meat is evenly covered with toppings.
The fried spicy crab is hot when served, with a variety of condiments, the taste is spicy and refreshing, the shell is basically fried crispy, chewing a few times is very fragrant, and the chili pepper is hidden in the crab meat aggressively after the stew.
9, shell flower driest pot
Address: Kunming Wanda Plaza on the first floor of the field golden street A03
I thought it was a seafood seller, but it was actually a dry pot restaurant with local taste. The overall decoration of the shop is warm and the feeling of a duplex cottage. (Shrimp is removed from shrimp line)
By far, the best one to eat, spicy shrimp. The taste is moderate, the dishes are fresh, the popularity is very high, and there is a queue. If you don't lose weight at night, eat another pot!
The dried pot shrimp is crisp and refreshing, and the side dishes in the dry pot are rich. Also sent a delicious cold rice cake, crystal clear and lubricated, quietly lying in the delicate plate, surrounded by a flood of sugar water, with a small spoon to split a piece, with a little sugar water, the entrance of the taste is slightly cool and smooth, sweet but not greasy, very spicy.
10. Nadu spicy pot
Where: Kunming Beijing Road Extension Line METRO next to Xindu Longcheng Shopping Center Building 1
The environment is quite refreshing, semi-buffet, the taste is still like that, the taste of this chain store basically will not change, the taste is very good, the dishes are fast, and the dishes are fresh. The biggest highlight is that it is cost-effective, and it will not cost much for 2 or 3 people to eat.
11. Red River rural dry duck
Address: Kunming Shuangfeng East Road Bangsheng Mall 6 Building 6-1
This shop follows the most indigenous traditional practice of the Red River dry pot dry duck, using Hani konjac and bitter bamboo shoots as auxiliary materials, accompanied by Hani folk traditional secret spices.
Konjac is a rough feeling, but there are a lot of holes in it, and once cooked, it tastes good and is very crispy at the same time, which I like very much.
The spicy pot is really spicy and refreshing, the dry duck meat tastes good and chewy, and the big pieces are very flavorful. After eating the meat and soup to cook the dish, the cooked dish is very oily, can not eat spicy caution, with the soup and rice can also eat two bowls.
In Kunming, two are considered junior foodies, 4 are high-level foodies, 6 are senior foodies, and 9 are considered to be god-level foodies.
How many have you eaten? Welcome to add to the spit.