Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Living in Kunming, any simple-dressed big daddy and aunt may have several properties; just like the big aunt who drives a red BMW below, opened a fat sausage crispy shrimp with only 8 tables, and relied on this dish to fire in Kunming City for 12 years, every night at five o'clock at the door on time to park the car, even the flight attendants often look for food, it is said that her family's recipe is passed on to women and not men.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
She is really ordinary in terms of dress, and what makes her peers different is that she never dances square dancing, does not play mahjong, and cooking is her biggest hobby.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Looking at people's cars, I, a young man with a hard worker, have no place to look at themselves.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
As soon as she walked into the kitchen and put on her chef's clothes, she felt that the whole person would be much more serious, only concentrating on the work at hand.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Her family's signature is the fatty crispy shrimp, fresh shrimp must be back to the shrimp line process, each step is sloppy.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
The fresh prawns were still "crackling" at this time.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
When it comes to opening the back, people are even more handy, and it is no exaggeration to say that the shrimp that can open the same trace can be opened with closed eyes.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
With more than ten years of experience in cooking, she has collected more than 100 kitchen knives alone.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
After handling the shrimp clean, I watched her busily work again, not sure what kind of flour it was, and to wrap the shrimp tightly.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Bmw, LV satchel, it can be seen that a person who has his own ideas about life.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
The craft of making this dish was passed down by her mother, and it is said that it is "only passed on to women and not to men", because she is afraid that men's cooking is too careless and affects word of mouth.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
In the pot of hot oil, watching her skillful movement of one hand and one spoonful, in a few minutes, a golden crispy prawn appeared in front of her, standing on the edge of the pot can smell a mellow smell, causing people to be watery.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
It looks very simple, but it is difficult to achieve such a color and taste, and the control of oil temperature and time is quite exquisite, so I want to grab a few and stuff it in my mouth.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Coupled with the unique taste and craftsmanship of the fat sausage, it forms a legendary fat sausage crispy shrimp.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
After the frying is completed, the indispensable thing is the following secret sauce, the bright red color of the oil reveals a spicy and fragrant charm, but also the soul of the whole dish; every night after closing the door is the boss personally locked in a separate cabinet, even the people around do not know its preparation method and proportion.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Coupled with the sauce, it was another fierce stir-fry, only to see a series of fires shining everywhere.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
A steaming pot of fatty intestine shrimp, as soon as it comes out of the pot, the aroma is fragrant, which is deeply intoxicating.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Nearby residents and office workers often order a takeaway from her house and eat it, an average of several hundred per day.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
As soon as it is on the table, it makes people salivate, not to mention the flight attendant, even the biggest star sees such a scene is difficult to resist.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
One by one, the shrimp are tender on the outside, and sometimes you can hear a trace of shrimp shells "nourishing" the cracking sound, peanut grains, sesame seeds, etc., are the auxiliaries of this delicious dish.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
After the opening of the back, the shrimp is not only convenient to eat, but also more flavorful, and the spicy aroma completely penetrates into the shrimp meat.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
To tell the truth, at this time, moving chopsticks is troublesome, and you can eat it directly by grabbing it.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
It is really too easy for a person to eat a kilogram, and it feels like it is still not exhausted, and even the grease stuck to the hands is reluctant to let go, which is really delicious.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Each of these things is like a natural partner, intertwined with each other, and after integration, the overall sense of taste is sublimated to the peak.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
In addition to the delicious side dishes, another protagonist is the fat intestine; a clump of natural curled up together, after the excess oil is controlled, it is not very tender or very scorched, reaching just the right state.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Even people who never dare to try it will fall in love with a bite.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
The aroma is strong in the mouth, and after chewing, it brings an unprecedented sense of satisfaction, and it is delicious to the point of not stopping.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Here you can also eat dried bacillus fried rice, the aroma of mushrooms in the process of stir-frying permeates every grain of rice, each bite in the mouth will have a strange taste.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Accompanied by fried rice, her family's syrup tofu and powdered sugar skewers are also not to be missed, guaranteed to make you eat until your belly rises.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
The small chalkboard hanging on the wall is a bit earthy, but it is very intimate and allows diners to see at a glance.
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Although the shop has only 8 tables, it is full of cars from 5 p.m. every day, and it is normal for people to queue up late; many people suggest that she open another shop, she said: "I am very satisfied with my current life, let everyone who comes to eat eat happy and satisfied, eat the dishes I made with my heart is my greatest happiness"
Kunming city has been burning crispy shrimp for 12 years, the recipe is passed on to women and not men, and flight attendants are looking for them to eat
Where: Kunming Panlong District Siwa Road paving 95-2 (two sides of the fire fat intestine crispy shrimp)
