Yunnan is full of food, and it may be difficult to count clearly
Since you can't count them, let's take a look at the top food brands in various places!
Kunming's top three
▲Steam pot chicken
Reason for the win: Steam pot chicken, named after steaming it in a steam pot. The main ingredient is chicken, and the main cooking process is steaming, which has the effect of nourishing the body, replenishing blood, strengthening the spleen and appetizing.
▲ Red oil chicken fir
Reason for the victory: Chicken longitudinal fungus is the crown of yunnan mushrooms, and braised chicken fir is also a famous dish unique to Kunming. Braised chicken fir has a fresh and sweet taste, golden color, high nutritional value, and is a rare Yunnan mountain delicacy!
▲Bean blossom rice noodles
Reason for winning: Bean Blossom Rice Noodles are a famous snack in Kunming. It originated from the folk and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people jokingly call it unsatisfied food, eat and want to eat, love this "line"
Qujing top three
▲Spicy chicken
Reason for the victory: Zhanyi spicy chicken is a famous Chinese catering specialty, is a representative work of Dian cuisine, but also qujing, Zhanyi publicity business card, produced in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, has a century of history, because of its exquisite selection of materials, complex production order, spicy and refreshing taste and famous all over the world. More representative is Gong's spicy chicken.
▲Qujing leek flower
Reason for the victory: It was founded in the Guangxu period of the Qing Dynasty, and has a history of more than 100 years, and was originally a pickle made by the people. In the early years of the Republic of China, Liu Hengzhai and Chen Yanfu opened Hengmei Zhai and Yan An Ji shops in Tugui Street, Chengguan, specializing in making leek flowers for sale. After the War of Resistance Against Japanese Aggression, Qujing City became the main passageway to Sichuan and Qian provinces, so the sales of leek flowers increased significantly, and the credibility grew day by day, becoming a traditional famous food.
▲ Burn the bait block
Reason for winning: Qujing people love rice products, and there are many varieties like bait blocks, barrel-shaped, cake-shaped, silk-like and so on. There is a kind of bait block, made very thin, the shape is round, the size of a handicap. This kind of bait block is specially used to burn and eat, so it is customary to call it "burning bait block", which is owned by Duqu Jing.
Top three in Yuxi
▲Tonghai bean syrup
Reason for the win: Bean candy is a traditional product with a long history in Tonghai, Yunnan, with the "fragrant, sweet, crisp, crisp, and dregs-free entrance." "Famous, the use of high-quality soybeans as the main raw material, plus sugar, caramel and other secrecy made. The layer is as thin as paper, the color is white as milk, it is sweet and not greasy, crispy and crispy, and it is very refreshing.
▲New Ping Desert Sand spicy stir-fried field snail
Reason for the victory: Mosha, a town in the eastern foothills of the Ailao Mountains, known as the "hometown of flower waist Dai", is also the hometown of Nie Er's mother Peng Ningkuan, in this town known for its tropical landscape and Dai ethnic customs, if there is anything that is one of its landmarks, it must be the spicy fried snail on the night market stall.
▲Copper pot fish
Reason for the victory: Boiling fish in a copper pot is the most distinctive method of boiling fish on the shore of Fuxian Lake, and copper pot cooking can best retain the original taste of the dish, and you must eat copper pot dishes when you come here. The water for boiling the fish must be a local mountain spring, and it must be accompanied by a bowl of oil paste and spicy seeds, which is delicious and fragrant.
Top 3 in Baoshan
▲Baoshan Big Rescue
Reason for winning: The Big Rescue is a kind of fried bait block, the bait is cut into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips and stir-fry in a high-heat pot, adding spices before cooking. Full of color and flavor, this way of eating is very common in Tengchong, and it is also available on the table of the dinner.
▲Large yaki
Reason for the victory: Daiyaki, that is, burning whole pork, also known as roast meat, is a famous dish at the Baoshan banquet, and is a traditional flavor of food in baoshan, Yunnan Province. Baoshan Dayao is most famous for the large-scale blake processed by the Hetu Township Supply and Marketing Cooperatives in Baoshan City, commonly known as "Hetu Dayao". The roast uses locally produced fine bone pigs as raw materials. Baoshan daikyak is crispy on the outside and tender on the inside, crispy and moist. The fat meat is transparent and not greasy to eat; the lean meat is tender and tender, and the color and taste are excellent.
▲ Fire scoop beef
Reason for the victory: Baoshan Yongchang "Fire Scoop" Beef Restaurant was founded in 1989 by Zhang Xinzong of Jinji Township, Longyang District, and when eating, he used a copper scoop as a pot so it was named Huo Dou Beef, and his family did not use gas or induction cooker, but used that old-fashioned wind stove, the kind that burned charcoal, which can actually be counted as an alternative to beef hot pot. In addition to the fat and lean beef with tender and refreshing skin, the bottom of the pot is also equipped with cabbage, melons and other seasonal vegetables, all of which are delicious and pleasant. You can choose clear soup or spicy pot bottom according to your taste, and you can also add some beef tendon, beef offal and other main dishes.
Zhaotong top three
▲Shōto sauce
Reason for winning: Put it in the first introduction because it has almost become a symbol of Zhaotong in Yunnan. Come to Zhaotong, even Zhaotong sauce has not eaten, indicating that you are too "dish". When eating baked potatoes in Zhaotong, this is an indispensable condiment.
▲ Apple
Reason for the victory: Because of the low latitude and high altitude of the place where it grows, it is called the "apple closest to the sun". The existence of Zhaotong apples is a strong proof that Yunnan not only has tropical fruits, but also temperate fruits, and the quality is by no means inferior to other places in the mainland! Don't believe it, come and eat! Disobey, come and argue!
▲Chicken stew with gastrodia
Reason for winning: How good is Xiaocaoba Tianma, the data will speak: the content of gastrodin in Yiliang Xiaocaoba Tianma is the first in the country! For Tianma, Zhaotong people have developed many ways to eat: stewed chicken, stewed pork, boiled hot pot, fried to eat, steamed to eat.
Top three in Lijiang
▲Lijiang salmon
Reason for the victory: The salmon in Lijiang is not the salmon we are familiar with, but the snow water nourished by snow water, and the snow water of Yulong Snow Mountain is the fresh water suitable for salmon growth. You can eat sashimi or you can eat it in a pot. Best served with barley buns, wild vegetable pancakes, egg puff pastry, dregs yak beef, and Shangri-La original ham. The more popular way to eat in Lijiang is to eat one fish and three foods: fish head to make a fish head fish bone soup, fried fish skin dipped in pepper and salt to eat, fish meat to make sashimi.
Reason for the victory: The third stack of the Naxi famous dish Triassic Water - a main dish in the warm stack. Its approach is not complicated, the ingredients are extremely simple, and the taste is acceptable to the public. Use the secretly prepared pork ribs under the pot to stew, without adding any seasoning, stew until the ribs are soft and rotten and can not be separated from the bone, at this time you can smell the strong aroma of the pork ribs. Because it is a famous dish, almost all restaurants in Lijiang can eat pork ribs, and there are more shops with spicy ribs in other prefectures.
▲Lijiang rice
Reason for winning: Come to Lijiang to eat rice dumplings to find a local small shop, the taste is correct! Locals call cake foods the rice dumplings. Lijiang's specialty canon comes in two flavors, one sweet and one salty. The main ingredient is the local fine wheat noodles, plus ham, oil, sugar and other ingredients to mix it well, knead it into layers, make a plate, about an inch thick round cake, salty crisp and sweet!
Pu'er top three
▲ Fire pig
Reason for the victory: The fire pig is a local ethnic dish that the Yi people in Jingdong County are good at, and it is said that this barbecue cooking has a history of more than 500 years, and the fire roast pig has been passed down with crispy, fragrant and delicious characteristics when eaten. When eating, the roasted pork is cut into pieces, accompanied by soy sauce, sour vinegar, chili, green onion, coriander and other spices, and the roasted pork maintains its original taste, fresh and pure taste, which is a delicacy that the Yi people only offer when they are celebrating or entertaining distinguished guests.
▲Blowing bubble liver
Reason for winning: Blowing bubble liver is a famous dish in the immeasurable mountains and a good gift for friends and family. Its method: when killing the pig, take off the fresh, tender pork liver, the fennel, spicy seeds, peppercorns, grass fruits, coriander seeds, wattle mustard, salt and other condiments baked yellow scoop into flour, with a hemp rod or fine gold bamboo tube into the trachea of the pig liver with artificial or pumping to blow the pork liver, and then put the condiment into the pig liver trachea, and then blow the condiments to each part of the pork liver, tie the trachea, dry is "soaking liver".
▲Red meat
Reason for the victory: This is red meat, that is, blood mixed with pork, do you dare to eat ???
Lincang top three
▲ Chicken rotten rice
Reason for the win: Wa chicken rotten rice is a specialty of Gengma County in Lincang City, Yunnan Province. Chicken rotten rice is cut into fresh and tender black bone chicken and boiled together with the new grain rice, and then add fennel leaves, green peppers, spicy sauce, coriander, green onions, garlic, fragrant seeds, mint and other condiments to cook slightly. Its color is bright, the taste is sticky and fragrant, and it is unique.
▲ Skimming
Reason for the victory: The Dai people are very popular with the local people, even Beijing, Shanghai, Guangdong, Hong Kong and Macao tourists feel unique and good after eating it, and then after dehong, some people also ask for this dish. The preparation of beef skimming is to use a kilogram of net lean yellow beef to chop into meat sauce, cook in boiling water, and then boil the freshly killed beef bitter intestines with water, filter it with gauze and set aside, then cut the fresh leeks and fennel finely and squeeze out the water, and then mix the beef sauce and bitter water together with spices such as willow, salt, chili noodles, and monosodium glutamate, and you can eat it. The way to eat it is to use rice noodles or beef tripe shreds and beef slices to dip in the skimming and eat it.
▲Slate buckwheat
Reason for the win: Stone slab buckwheat rice dumplings: Lincang buckwheat noodles are selected and baked with stone slabs. Find a very flat stone, roast the stone on the fire, burn it with rat walnut bark to ashes with water, filter it and pour it into the buckwheat noodles and stir, and then spread it on the stone slab and bake it, that is, it becomes bitter buckwheat.
Dehong top three
▲Splashing water
Reason for the victory: Every time the water splash festival, every household of the Dai ethnic group has to do water splashing. The method is to use the best glutinous rice water to grind into a hanging pulp powder, add an appropriate amount of brown sugar, the hanging pulp powder and brown sugar mixture into a powder mass, and then use the harvested banana leaves, the leaves are smeared with lard, and the powder balls are wrapped and pressed into long strips to be steamed. The steamed rice dumplings are soft and elastic, and can also be wrapped in fillings. This leaky can be stored for a week and can be fried until it hardens. Some people call it Dai family rice cake.
▲ Jingpo ghost chicken
Reason for the win: This dish sounds weird and scary, but it tastes great! This dish has a history, the Jingpo people have a custom of killing chickens and sacrificing ghosts in history, "ghost chicken" is to sacrifice ghosts, The Jingpo people will be cooked chicken after cold and shredded, in the wild with chopped ginger, garlic, Burmese coriander, lemon leaves and other related ingredients, mixed with salt, monosodium glutamate, soy sauce and other spices.
▲Over-hand rice noodles
Reason for the win: Rice noodles are the favorite food of the Achan people. The Achan rice noodles are made of fine rice into a white silky shape, and then the fresh meat is grilled into semi-cooked and chopped into fine pieces, accompanied by powder sausages, salt, spicy seeds, peanuts, sesame seeds, bean powder, sour water and other ingredients, stirred into a paste.
Nu River top three
▲Slate rice slab
Reason for the victory: Slate rice is an ancient food of the Dulong and Nu tribes in Gongshan County. Ancient times, it was made by using a pot on a stone slab and spreading it into the batter. The finished product is sweet and delicious, unique in flavor and rich in nutrition.
▲ Lacquered oil chicken
Reason for the win: Lacquered oil chicken, the traditional cuisine of the Lisu people. Wash and cut the slaughtered chicken into pieces, simmer in lacquer oil for five or six minutes, sprinkle with an appropriate amount of shochu, accompanied by star anise, grass fruits, salt, add an appropriate amount of water, simmer for two or three hours to eat. The local chickens are stocked in the wild and have a strong flavor.
▲Nu River fish
Reason for the victory: The river fish of the Nu River is a bass fish, and its biggest characteristics are no scales, thick skin, tight meat and fresh taste. There are many varieties of Nu river fish, the most famous of which are bighead fish, cuttlefish, snake fish, stone flat fish and so on. The price of river fish is generally sixty yuan a catty, and when it is expensive, it costs one hundred and ten pieces. These indigenous fish, which can grow and reproduce in the turbulent rivers, have the characteristics of tender flesh, rich and delicious, and can be called the best delicacies.
Diqing top three
Bai three teas
▲Three teas
Reason for the win: Butter tea is boiled in water, added ghee (yak's butter), placed in a slender wooden barrel, and whisked vigorously with a churning stick to make it an emulsion. Another way is to put the ghee and tea in a leather bag, tie the mouth of the bag tightly, and beat it hard with a wooden stick. Therefore, the configuration of butter tea is called "hitting" butter tea. It was a very laborious job for the hostess to entertain the guests and can now also be configured with an electric blender.
▲Rice dumplings
Reason for winning: The milk fan is easy to carry, the shape is special, and it is also convenient to eat, roasted, fried, cold, sweet and salty. Frankincense, crispy and fluffy, it is a good dish to drink wine, and it is also a famous snack. Roasted milk fans are sold at street stalls in Dali.
▲ Pipa meat
Reason for the victory: During the Chinese New Year's Eve at the Tibetan family in Diqing, there was a dish of cured meat on the rich dinner table with bright red flesh and strong meat flavor. It is pipa meat, pipa meat production is exquisite, after slaughtering the pig shaving and washing, open the chamber to remove the internal organs, remove the bones. Then sprinkle with seasoning noodles made with peppercorns, pepper, grass fruits, salt, etc., and spread with shochu. Sew the knife edge with thread. A walnut is inserted into the pig's ears, and a small wooden stick is inserted into the pig's nostrils just enough to tighten the nostrils. After a few days, take out the stick, pour some salt water into it, and then tighten the stick.
Dali top three
▲Three teas
Reason for the victory: Three teas were first a kind of etiquette for the Bai family in Dali to receive their son-in-law, and after the development of this etiquette, it has become the highest etiquette for the Bai people to receive visitors. The three teas are divided into bitter tea, sweet tea and aftertaste tea. Bitter tea is mostly roasted, because of the bitter taste and named, folk also known as Xianglei tea; sweet tea is because of the addition of walnut chips and brown sugar in the tea and tea taste sweet; the third course adds honey, pepper, some also add roasted yellow milk fan, drink up there is an unspeakable aftertaste, so it is also called aftertaste tea.
Breast fan
▲Milk fan
Weishan meat bait silk
▲Meat bait silk
The reason for the victory: The meat bait is not tired of eating, the key is that it is finely made and the selection of materials is exquisite. The most authentic selection of ingredients to use the famous "Yellow Peel Valley" rice in Weishan, the bait made of white color, soft and sweet taste, and not crisp and sticky. Cooking bait silk is also learned, experienced chefs are very good at mastering time and heat, the bait silk in 80% hot boiling water to cook but not rotten, plus stewed meat, soup, put onion, soy sauce, Weishan grassland on the mountain of the big red robe pepper made of sesame oil, and then add garlic juice, roasted pepper noodles, etc., such a fire meat bait to eat the soup is delicious, the taste is fragrant, the entrance is endless.
Chuxiong top three
▲Sheep soup pot
Reasons for winning: In the Yi area, mutton can drive away the cold, Yi families like to eat mutton, they mainly use fat black goats, after slaughtering the soup to fade the hair, open the chamber to wash the internal organs, use the fire to burn the sheep's head, sheep's foot fur, roast yellow on the charcoal fire and then use a hammer to crush the inner bone, and finally even the sheep's blood, belly offal, lamb are all cut into pieces and cooked in one pot. The advantages of this way of eating are that it is tasteless, the soup is white, the flavor is strong, the meat is fragrant, and it is rich in nutrients. The whole sheep soup pot is not only a favorite flavor of the Yi people, but also the most popular food.
▲Roast suckling pig
Reason for the victory: The roast suckling pig of the Chuxiong Yi ethnic group is a traditional dish with local characteristics. Roast suckling pigs generally use lean suckling pigs that have just turned two months old, slaughter and remove the hair, remove the belly and four hooves, coated with honey and other condiments to prepare the juice, and then hang the whole pig in a small earthen kiln and bake it over low heat until cooked.
▲Double cypress stone cooked lamb
Reason for the win: The ingredients are sliced lamb with peppercorn grass fruit. Cooking Method: Burn the sackcloth stones red over charcoal heat before placing the lamb and roasting. Features: tender and delicious, no fishy taste.
Red River top three
▲Bridge meter line
Reason for the victory: Mengzi is the birthplace of the bridge rice line, and legend has it that during the Qing Dynasty, a xiucai often went to Mengzi County to study on the island of Detong Lake outside the county, that is, the South Lake Park for cash. Xiucai's wife delivers food to her husband every day. Xiucai often read hard and forgot to eat, and only when it was cold did he eat something casually. Occasionally, the wife was inspired by the chicken soup oil slick to keep warm, and often changed the pattern to give hot rice noodles to her husband to eat. The following year, Xiucai was admitted to the yuan. The story of the virtuous wife gradually spread in the local area, because the wife had to cross a bridge on the island, and named this rice noodle "Bridge Rice Noodle".
▲Jianshui boiled tofu
Reason for the victory: Lin'an City Tofu has an extremely long history, enjoying a high reputation as early as the middle and late Qing Dynasty. Among them, the Best Taste of Zhou's Roasted Tofu in the West of the City, it is said that Zhou's tofu began to be made from the ninth year of Qing Guangxu (1883 AD), its selection of materials is serious, fine processing, special large and round white skin soybeans, the tofu made is white and tender, the fire baking is not black; after doing a good job, wrap it with a small piece of gauze, press it on a special wooden board, after the water runs out, remove the gauze and put it into the dustpan, put a little salt on each piece of tofu, and then cover it with a dustpan, turn it over once every other day, and then turn it gray and white, and then burn it. When burning, use a brazier to load the lit charcoal, the shelf is welded with iron bars, the iron strip is coated with sesame oil, put on the tofu baking, while roasting and turning, until the tofu is inflated and expanded, it can be dipped in sweet and salty soy sauce, chili noodles, garlic paste, monosodium glutamate and other condiments to eat.
▲Marinated chicken rice noodles
Reason for the victory: Maitreya's brine chicken is good in color, aroma, taste and shape, which is not exaggerated at all. It is well-selected, non-freshly beaten earth rooster do not; the processing method is unique, there are more than 20 kinds of brine, and the traditional "secret recipe" is not easy to show, the most important thing is the proportion of brine, more than one dollar is more, less than one dollar is less. Its dipping water is also extraordinary, green leeks, white onions, jade garlic, yellow ginger, etc., a small bowl is filled with orange, yellow, green, blue and purple, which is breathtaking.
Wenshan top three
▲ Rammed chicken
Reason for the victory: The rammed chicken is a unique traditional delicious dish unique to the Zhuang people in Guangnan County, Wenshan Prefecture, and is called "a must in Yunnan." ”
▲Rice with rice
Reason for the victory: The flower rice is bright and attractive in color, packed in a bowl, like a red rose in the first bloom, full of fragrance, refreshing, and dipped in white sugar or brown sugar when eating, delicious and delicious. Full of zhenzi red, yellow, blue, orange, black, bright colors in the thick steam, pure fragrance wafting all over the house.
▲Lotus leaf porridge
Reasons for winning: Lotus leaf porridge can cool down, reduce heat, wide, loose stasis, can treat heat stroke, edema, congestion and so on. The method of lotus leaf porridge is also very simple and convenient, as long as 1/3 of the glutinous rice and 2/3 of the japonica rice are selected, the tender lotus leaves are washed and chopped, wrapped in a gauze and put into the porridge pot, covered with a slightly larger lotus leaf, after the porridge is boiled, annealed slightly cold, mixed with sugar or honey.
Xishuangbanna top three
▲Grilled fish with lemongrass
Reasons for the victory: Remove the scales of the fish, cut the back of the fish with a knife, remove the intestinal debris, wash it; cut the green onion, ginger, garlic, green pepper, coriander finely and mix it with salt; put the condiments into the belly of the fish, close the belly of the fish, bundle it with two or three lemongrass leaves, clamp it with bamboo slices, and bake it on charcoal. When the eight are ripe, apply lard and continue baking for about 5 minutes before serving. This grilled fish has the characteristics of fragrant, crisp and crisp, which can greatly enhance the appetite.
▲Pineapple purple rice
Reason for the win: Pineapple purple rice is a sticky food. To make, first soak the purple glutinous rice in water for seven to eight hours, then wash it, stir well with the minced pork, cut a lid on the top of the prepared pineapple with a knife, then remove the pineapple heart, put the purple glutinous rice, and then put the cut lid on the lid, put it in the pot and steam, when the enticing aroma is emitted, it can be eaten. Its taste is sweet and delicious, and has the effect of tonifying blood and moisturizing the lungs
▲Fried moss
Reason for the victory: Moss, which is a food product that is fished out of the river and washed and processed into dried moss slices. The method of frying moss is to first press the moss into a pancake, sprinkle with fine ginger slices, salt and water to form a ginger soup, and dry it to form dried moss slices. When you are ready to eat, use scissors to cut the dried moss slices into small pieces the size of a palm, throw them into a frying pan and fry them yellow, and eat them as a dish on the table. Fried moss is both crispy and seafood, making it a unique ethnic dish.
There are so many Yunnan delicacies
These are just a few of the representations
After watching the drooling, I was on the ground!