The Nu river Lisu Autonomous Prefecture is located in the northwest of Yunnan Province, in the middle reaches of the Nu River, so named because the Nu River runs through the whole territory from north to south.
Nujiang Prefecture is the only Lisu Autonomous Prefecture in China, of which the Dulong and Nu ethnic groups are the ethnic minorities unique to the Nu River, and the Nujiang Prefecture is the autonomous prefecture with the largest ethnic composition and the largest number of ethnic minorities in China with few Chinese.
Mountains and rivers, alpine canyons are the landmark memory of the Nu River, everyone who walks into the Nu River Grand Canyon will be impressed by the creator of nature, the rich ethnic minority culture of the Nu River has formed a diversified food culture, and the long-term development has left many characteristic foods. Food is a memory that belongs to the soul of a person who travels to the Nu River, and each dish is put into the stomach of the traveler, but also remains in the depths of the memory, and from then on, it is possible to leave sometimes and meet. Today, a county and a small editor share with you a few special dishes of the Nu River, go to the Nu River must taste these dishes.
First, the Nu River Hero Pull
The Nu language means to cook meat with sake, and generally uses native chicken and fine shochu as raw materials. When making a chirat, first chop the meat into small pieces or chop, then put it in a pot and fry it with lacquer oil (a local vegetable cooking oil), fry until it is crispy and yellow, slightly annealed and then pour in shochu, cover the pot and cook until the wine rises, you can eat. After this special cooking processing of meat wine, delicious taste, aromatic, sweet with spicy, especially delicious, this is the Nu River Canyon nourishing body, strong muscles and bones and treatment of rheumatism, gynecological diseases of nutrition and medicine, Nu River Canyon women after giving birth, as long as they eat Xia La, three days can go to the field to work Oh, "Xia La" is also the Nu River Canyon national hospitality of the best food, if you have the opportunity to taste, you must drink more soup, because the "Xia La" in the Nu River Canyon really confirmed "meat supplement three days, soup supplement ten days and ten nights" Folk old language.
Second, lacquered oil chicken
The aroma of chicken and lacquer oil mingles together, and the fragrance comes to the nose in an instant. The chicken is tumbling in boiling water, and the soup has turned yellow. At this time, scoop up the chicken soup, first use the thick chicken soup to appetize, and then eat a bite of chicken, which is a pleasure on the tip of the tongue. If you make lacquered chicken with freshly squeezed lacquer oil, the taste is more mellow. Lacquer oil chicken can improve the body's immunity, warm and stomach, replenish blood and qi, and have a good health care effect on restoring physical fitness, stasis, refreshing the brain, and rheumatism.
Third, slate slabs
It is one of the special snacks of Gongshan Dulong Nu Autonomous County in Nujiang Lisu Autonomous Prefecture, Yunnan Province. Slate rice is made of sweet buckwheat powder and brown sugar as raw materials, added with water and into a paste, with a stone slab as a pot, the buckwheat batter scooped in the pot flattened, so that its thickness is even, and it is cooked. The baked rice is particularly thin, sweet and delicious to eat, unique in flavor and rich in nutrition.
The stone slab is placed on the fire, and after being heated, it changes from soft and cuttable to solid and hard, the fire is not broken, and the water does not crack. Sprinkle with a thin layer of ash, which is the ancient method of non-stick pans handed down from ancestors, and the paste made of wild sweet buckwheat powder is poured on the stone slab and begins to be burned. In the roasting of the fire, the stone slab gradually has a temperature, the pores on the edge of the buckwheat are overflowing with caramel, the soup is ripe, and then dipped in a little honey, which is a wild honey from the Nu River Canyon, which gathers everything in the canyon landscape of a mountain, making the honey full of sweetness, the caramel aroma of buckwheat and the sweet mixture of wild honey. On the tip of the tongue, there is the taste of the Nu River.
Flavor nu river, can not make you happy ~
4. Buckwheat rice
In nu recipes, "A table" is one of the most common names, which translates into Chinese as buckwheat rice. This is the favorite food of the Nu people living in Places such as Fugong. It is not only suitable for the elderly and the sick, but is also often used to entertain guests.
Fifth, the old nest ham
Yi Nu River Laowo ham highlights the characteristics of no "legs" in the world in terms of raw materials - made of native pork fed from baogu, green vegetables and wild vegetables, the original nu river traditional black haired earth pig, in the canyon high mountains through winter and summer, pure natural fermentation decomposition of its own rich cheese flavor. The flesh is pink in color, the meat is tender, fat but not greasy, and the taste is unique and pure. Laowo ham is known as the first delicacy of the Nu River.
Sixth, hand pilaf
Lisu hand pilaf is a traditional specialty of the Nujiang Lisu people, in the customs of the Lisu people, hand pilaf is usually only prepared during the festival and when entertaining the most distinguished guests, representing the highest etiquette of the Nujiang people. Nowadays, tourists come to the Nu River and can eat it in local ethnic restaurants.
Usually, after cooking together, the washed dustpan is covered with clean banana leaves, the rice is spread evenly on top, and then the cut bacon, roasted pork, roasted chicken, ham slices, boiled small potatoes, corn, quail eggs, eggs, fresh fruits and other ingredients are stacked on the rice, with pickle paste, dipping water and other special condiments.
7. Wrap grain sand porridge
Baogu sand porridge is one of the main meals of the Nu people, which is specially processed and made. First of all, put the dried grain seeds into the wooden and stone pots, add a small amount of water to peel, and then scoop into sand, peel and then use a large sieve and a small sieve to sift out three different kinds of grain sand, large grains of grain sand for cooking porridge, in an iron pot or clay pot at a time, cook with firewood for about 2 hours, and then put vegetables and the like after cooking, prepare some tempeh or spicy seeds, eat delicious and sweet, appetizing and quenching thirst.
If you have the ability to put in pork knuckles, ribs or bacon, the taste is better. Medium grain and small grain bun grain sand is generally used to cook dry rice to eat, when boiling, the bun grain sand is boiled to eight mature decanting water and then add water, mixed with rice or buckwheat rice boiled for a while after filtering the water to dry, it becomes a bag of grain sand dry rice, when eating another dish, the taste is more delicious.
8. Roast lamb tripe of the Nu people
Grilled lamb tripe, baked chic, crispy and spicy, with a long aftertaste after chewing, it is a delicacy with wine.
Cut open the lamb tripe to remove the dirt, wash into the basin, mix with salt, pepper noodles, pepper noodles, fennel seed noodles and then rub them with your hands repeatedly, marinate for 20 minutes, into the flavor, and then turn the inner layer of the stomach out, and then bake it to be yellow and cooked, spicy and crispy, delicious to the extreme, after eating it without aftertaste.
Food sharing to this, there may be a small partner to ask, I know the things, but where can I go to eat it? Since it is a special food, then there are more places to produce, but you are not allowed to try into the pit, Xiaobian this will also recommend a few nujiang gourmet restaurants ~
1. Pepper knows the flavor of fresh fish hot pot
Come to the Pepper Zhiwei Fresh Fish Restaurant to eat fish, the fish here are killed on demand, especially fresh. The barrel ecological river dumpling fish method is also absolutely unique, first put the wooden barrel containing hot stones, then pour the sliced fish fillet into the barrel, and then pour in the fish soup, cheer up, gollum to open the pot, really delicious.
And the environment here is really nice, it is a feeling that I like. The restaurant is not a very large kind, just a small two-story building, the second floor is set up with private rooms, it is very clean.
Specially Recommended Dishes:
1. Green onion flying cake: crispy and delicious, generous portions, fresh dishes
2. Ecological mullet: The mullet accompanied by egg whites is very slippery, with a variety of pickled peppers, peppers, peppers, salty and spicy hot pot base, after the fish is cooked, it is quite flavorful, delicious to ah
3. Brown sugar sticks: the outer layer is like a crispy coat wrapped in popcorn flavor, and inside is a soft sticky sticky rice cake with elastic teeth, plus warm brown sugar, and I want to pack it directly
Second, Grandpa Liao's beautiful frog fish head
Located near the Chinese Tourmaline Museum, the environment is refreshing, the private room is atmospheric, and the decoration style is elegant.
The frogs are also killed, the flesh is tender, tight and full, elastic and spicy. The bottom of the pot is full of rich and spicy but not dry, and there is no need to worry about heat in the summer, and the air conditioning with full wind really does not affect the delicious taste of the food.
1. Characteristic bullfrog: spicy and delicious meat
2. Bean blossoms: Self-ground bean blossoms are visible to the naked eye, and the more they are cooked, the more delicious they are
3. Yam wide powder: chewy, Q bomb delicious
4. Bao Gu Cang: Sweet but not greasy full of farmhouse flavor
Third, fall in love with pilaf
To visit Yunnan, of course, you have to try pilaf, which is also a local specialty.
Fall in love with the Nujiang hand pilaf environment is good, the national atmosphere is strong, once you enter the store is the hall, there is a stage, there is a performance around 7:30, sing a song, not bad, around the middle of the long table danced two or three dances, the action is also very perfunctory. However, we mainly come to eat, the requirements are not high, do not lose the delicious.
The pilaf set is very appetizing as soon as it is served, the aroma is strong and very tempting. The texture is very crisp and tender, smooth. The rich sauce envelops the ingredients, and the bite down fills the mouth with the sauce. And the materials are very fresh, the amount given is also sufficient, and the cost performance is super high.
Fourth, ham clay pot chicken
The restaurant insists on making a good dish, and this one is the store. Live chickens are now selected and weighed and slaughtered. A ham chicken pot with a few greens is enough. Ham with fresh chicken, come up to drink bowl soup, mellow and thick, added with local herbs have a faint angelica flavor, go to the ground chicken, the meat is firm, no fat oil, not fishy at all.
The soup is really very fragrant, no wonder called the first bowl of god soup, the meat is particularly chewy, eat out is the feeling of the local chicken, ham is particularly delicious, and the taste bought from the supermarket at home is very different, especially fresh, mainly not salty. This soup is also a must for making rice, I don't believe you can try it
5. Food Aroma Pavilion
I heard that this is the third in the Nujiang food industry, a small shop run by a husband and wife, the chef is the owner of the shop, the people are kind and kind, and the service attitude is good. The small shop environment is clean and tidy, the store is also quite large, open the window to see the whole picture of C Zhongluo, the scenery is really good.
1. White meat: a plate of meat is smooth and tender, the entrance is delicate and fragrant, full of white meat, it is very soft, and the portion is very sufficient. Thinly sliced white meat is served with a lemon secret dipping sauce, dipped in sauce, and the entrance is first the fresh flavor of the sauce, and then the fat and lean white meat, fat but not greasy, very much rice. Let many people who do not eat much meat reluctant to put down their chopsticks
2. Lemon chicken: Recruiting lemon chicken is definitely a feature, lemon chicken with a slightly sour flavor is unique, has the effect of relieving heat and enhancing appetite. The color is harmonious, beautiful and generous, the texture is crispy on the outside and tender on the inside, looking spicy but actually fine. Salty, sour and sweet, with a unique flavor.
3. Dried shredded potatoes: The potato cake is fried crispy on the outside and tender on the inside, very thick
6. Beef and brand Fresh cut beef hot pot
Their storefront is easy to find, you can see it as soon as you enter the West Bank, and although you have been active every day before, it is the first time you have come in to eat. The location is good, you can see the panoramic view of the Nu River big bend, the scenery is very nice. And the river breeze blows, naturally feeling a burst of coolness.
The beef is fresh and open to the open operation room where slices and presentations of beef can be seen. Ordered a clear soup pot that didn't need too complicated a soup. The dipping sauce is well matched, the taste is very good, the spicy taste makes people have a unique appetite, and it feels like eating more beef will not be greasy, it is simply a fairy taste~
That's it for today's sharing
Did Xiaobian miss any of our Nujiang cuisines?
If so, please guide me