Help, help, who can understand that I was lying on the bed ready to brush a video to sleep, was accurately pushed by the damn big data to the blogger @ Mi Zijun Tan shop self-service barbecue video, was hungry insomnia most of the night heartache.
Raw a pot of charcoal, put on a barbed wire fence, put on small pork, pork belly, beef... Listening to the sound of Zi La La, little by little, it forced out saliva.
Let the editor hold a whole dish of intestines that cannot be held, tighten the skin a little under the charcoal fire, judge the good timing to use scissors to cut it, the juice bursts out instantly, and most of the night is really not let people live.
Smart kids must have seen that what she ate was the famous Xichang Brazier BBQ.
The first episode of the first season of "A String of Life" was the first to introduce the Xichang brazier barbecue, so that this "barbecue city" exploded overnight.
Grilling here is a staple food, and you won't get tired of eating it all year round.
There is no small skewer of barbecue, large pieces of meat, arm-length bamboo pieces, crackling charcoal fire, sweat flowing all the way down the back of the neck to the back of the waist... From six o'clock in the afternoon to the middle of the night, eat until the mouth is full of oil.
With meat and vegetarian combinations, one store can create more than 100 kinds of items for you to choose.
But if you think there's only barbecue in this city, you'd be wrong. A variety of snacks and ethnic characteristics can also make you hold up to the throat eye.
Yi family's characteristic lump meat, spicy chicken, even slag dishes... The freshly fished lake on the shores of Qionghai Lake is delicious, and the wild mushrooms that spread over the mountains can be freshened by simply cooking.
Skewers, cool powders that have swept the province... Here too. Spending 10+ hours boiling broth and a bowl of rice noodles is unforgettable. Walk into the night market street, even the potato can make a variety of tricks.
Even the fruit can be sweet enough to go out of the loop.
You have an airport on your own, so you might as well fly this summer.
Don't rush to eat first
This "little spring city" is actually quite fun
Before writing, Xiaobian asked a group of friends around him about their impressions of Xichang.
The only thing that we know is a barbecue or a satellite launch base.
How can this work. This "spring-dwelling city" is actually really good for relaxing.
Without saying far, a Qionghai and an ancient city can tell its laziness.
Locals also love to walk around Qionghai. Early in the morning to see the morning sun, boats, during the day to find a shade to drink tea, play mahjong, evening to watch the sunset, night to see the moon, each time period has its own charm.
In the middle of summer, the sea cauliflower blooms, and you can enjoy the famous "water-based poplar flower" without going to the Erhai Sea.
The pyrotechnic South Street hides the "longing life", get up early to catch the morning market, full of ears full of the shouts of small vendors, the sound of dialect greetings between neighbors, the bells of bicycles...
Mix among the locals carrying bamboo baskets, bowl rice noodles at cheap prices, drink morning tea, and have a good mood throughout the day.
Willing to go farther, the scenery is too good to be true, and there is the world's largest hot spring waterfall hidden in the scenery.
It's also rare to be able to play with fire in the city.
Around June 24 of the lunar calendar (August 2 this year), the Torch Festival, the largest, most abundant, most spectacular, most participatory and most ethnic festival among the many traditional festivals of the Yi people, was grandly opened.
Torch carnivals, beauty contests, bullfights, folk songs and dances... Dressed in traditional costumes and dancing around the campfire, this is the "carnival of the East".
tips: Last year, because the epidemic prevention and control was not held, whether it will be held this year should pay close attention to the official announcement
Become a municipal intangible cultural heritage project
Start with a brazier barbecue to get to know Xichang
How much attention is brazier barbecue in Xichang? Not only is it spread throughout almost every street in Xichang City, it is eaten as a meal by Xichang locals, so that endless tourists come for it...
The production skills have even been selected into the second batch of representative projects of Intangible Cultural Heritage in Xichang City.
/There are many barbecue categories/
Walking into this barbecue city, the larger barbecue restaurants can make people look at the choice of dishes alone.
The signboard must be: Daliangshan unique alpine stocking small mountain pigs, do not need to introduce more, think about the super ecological environment of Daliangshan, and then look at the two words of stocking, you can understand its preciousness.
The meat is firm and tender, and during the roasting process, the rich aroma is used to seduce the saliva secretion, and the large pieces are cut in the mouth, and the more you chew the meat, the more intense the taste.
Local yellow beef is also full of mountain spirit, which is roasted and dipped in special dipping sauce and wrapped in lettuce to eat together. The aroma of beef and the freshness of lettuce are intertwined, and you can see how delicious it is.
If you like heavy taste, you must order a small intestine. However, roasting it requires some skill.
Those who do not have so much experience can bake until the skin is slightly charred, and the two ends are moistened with oil, so they can be clipped down and eaten. The most daring artist can bake it for a while, let the outer skin tighten again, bite through the crispy skin and burst the juice in the mouth.
But look closely, otherwise it will be wasted if it is burned.
In addition to the simple small intestine, some stores in Xichang will also stuff shallots, bamboo shoots, pickled peppers, etc. in the small intestine, changing the taste of different.
Local popular items also have chicken foot tendons, burnt, fragrant, crisp chewing, loved ones really can't quit.
Other depending on your preference, you can also add some tofu, potatoes, eggplant... Charcoal fire roasted everything fragrant.
/Wet and dry dips have their own charms/
The dipping sauce of Xichang Brazier BBQ is divided into dry and wet.
The dry dish is chili noodles + soybean noodles, which quickly merge with the fat of the meat, and are spicy and fragrant in the mouth.
Wet ones are vinegar + pesto + millet pepper. The degreasing effect is first-class, and it lasts for combat effectiveness.
/A meal with a rich experience/
Don't think that brazier barbecue is only a charcoal basin, a barbed wire so simple, decades of development so that here even the form of barbecue can be divided into several.
If you set up the iron mesh, you can enjoy the iron mesh barbecue + bamboo slice barbecue at the same time. Open the bow up and down to quickly solve the addiction.
Replace the iron mesh on top with a pan-bottomed frying pan, etc., and you can also fry an egg with green onions or even cook some soup at the same time.
"Three-in-one" high-end eating method
It can also be grilled while shabu-shabu, put a shabu-shabu on the barbed wire, put in the oil + garlic + millet pepper + peppercorns, etc., boiled can be boiled, equivalent to eating barbecue and hot pot at the same time.
Finally, A mouthful, other drinks can not be drunk, Xichang baby children know the Liangshan snow inevitably to taste, ice cold cool to relieve the greasy barbecue is better.
The business is very hot, but it is still recommended for Hu Si Ge's special barbecue main store: Room 22 on the 1st floor of beibu bay swimming pool on Shengli North Road, Beicheng Street
In fact, there are very few restaurants that are difficult to eat, and the shops that seem to have a good business are basically quite good
Nightlife is more than just brazier barbecue
These practices are also surprisingly fragrant
The first time you came to Xichang, you had a brazier barbecue, and then you want to eat something else? These can be considered.
Teppanyaki
A very popular teppanyaki shop in the area. The service staff in the store will help bake, which is more friendly to friends who are not very good at the heat.
Make a charcoal fire, put on an iron plate, grill some pork belly, beef, small intestines, tofu, etc., and put a pot in the middle to cook soup, eat meat tired, you can drink soup and rest and chat.
Address: The intersection of Jiankang Road and first ring road
Fried potatoes on the side of the fire unicorn hilde
The potatoes on the side of the pot, the boss pours oil in the middle, you can start to fry, fry well and fish out and put it next to it.
Eat with a dipping saucer. Unhealthy but delicious. I know it all
This shop is located in the famous food street famous shop street, relatively easy to find, and after eating can also turn around and consume food.
Address: Building 8, Mingdian Street
Mrs. Liu BBQ
If you want to eat the common bamboo skewer barbecue, Xichang certainly has it.
Mrs. Liu Bbq is the original first restaurant for grilled beef tendon that is now popular in Xichang.
Address: No. 38 Shengli North Road
The rest are recommended:
Guoqiang BBQ: 150 meters northeast of the intersection of the south section of the First Ring Road and Jiankang Road
Zhangjiatun Spicy Beef Tendon: No. 88, Aerospace Road, Qijiatun Lane
Spicy fish fillets in small fishing villages: grilled crucian carp, grilled fish fillets, grilled fish steaks are very good
Super sister wild vegetable copper hot pot
Copper hot pot that can be eaten in one pot or two. Upper level bbq, lower level shabu-shabu.
The meat menu in the hot pot has ribs, pork knuckles, chicken, garden, crispy meat, etc., and wild vegetables are free to eat (can not be wasted). Dipped in secret dipping water gives it many hardcore fans.
Address: No. 60 Haihe West Road
powder! powder! powder!
Rice noodles in Xichang are also not to be missed
/Xichang rice noodles/
Xichang people's favorite breakfast.
Representative beef and mutton powder: with the best beef and mutton + stick bones + family heirloom confidential Chinese herbal medicine package... Simmer for more than ten hours to make the soup rich and delicious. After the table, the regulars will first take a sip of soup to let the aroma awaken the internal organs.
Blanch the fine rice noodles, drain them, add slices of meat or miscellaneous and pour a large spoonful of broth. The specialty also includes mint leaves to remove the grease.
Don't worry, the drama is only halfway through. The secret of Xichang rice noodles "a bowl of rice noodles, a hundred flavors" is to freely use and match the various condiments of large bottles and small pots and pans.
Coriander shallots, vinegar garlic peppercorns, xichang specialties of old sauerkraut, millet pepper pepper, some shops even have more than four kinds of sea peppers!
Koi Choi Beef And Haggis Rice Noodles: 147 Kanchanaburi Road
Fatty intestine powder in bone broth
If you like fat sausage powder, you can try this one. The real bone broth made the store's business explode.
If you want to drink soup, you can order a single clear soup fat sausage powder. If the taste is heavier, you can order a single red soup.
Address: No. 62 Chengnan Middle Road
/Cool powder/
One of the popular summer pieces, cool and cool, sour and spicy, to relieve hunger and heat.
It can be roughly divided into rice cold powder and buckwheat cold powder.
As the name suggests, the main ingredient of rice cold powder is rice. It's smoother to eat.
The main raw material of buckwheat cold powder is buckwheat, which has an additional aroma of coarse grains.
The old cool powder fat brother skewers
Although a long-established shop has become an Internet celebrity shop that needs to be queued because it is more and more discovered by more and more people, there are still many locals who are willing to queue up when they want to eat cold powder.
There are many kinds of cold powder, yellow and white, rice buckwheat, here the buckwheat flour is cut into slices and then dipped in dipping sauce to eat.
The special roll powder, rice milk made of rolls on the table, the taste is delicate and soft and sticky.
If you are interested, you can also try the sassy oil tea.
Address: No. 130, Xiamashuihe Lane
/Ice Powder/
When summer came, the whole of Sichuan began to eat ice powder.
Xichang is more distinctive in that sour dates and mash are added to the ingredients. Plus brown sugar water, ice ice sweet drink on one word: cool!
Midsummer wild mushrooms are officially on the market
Challenge national identity with friends
Walking between Xichangcheng Lanes, in addition to barbecue restaurants, you can also see many Yi specialty restaurants. Many of the large, well-decorated restaurants will also be accompanied by Yi song and dance performances. Naturally, the price is not cheap.
But to be honest, national specialties are not something that everyone can get used to. But if you have a lot of people with you and like to try everything, it's okay to try it.
/Pork/
The signature ingredients of the brazier barbecue are moved into the Yi restaurant, and there is a taste threshold. Large pieces of pork are cooked, salt, sea pepper, peppercorns and other condiments are mixed and served.
The soul of the Yi people is embodied in a special condiment, wood ginger. The aroma is peculiar, but it is much more acceptable than the folded ear root.
/Sauerkraut potato chicken soup/
Walking into the Yi restaurant, the most likely dish to get a full house of colors should be a series of dishes with "chicken" as the main ingredient, such as sauerkraut potato chicken soup.
Stir-fry ginger, green onion and sauerkraut, mix in the soup and pour in the chicken nuggets to boil, add various condiments and simmer until the chicken nuggets and potatoes are cooked, put them in a pot and sprinkle a little coriander.
/Even dregs/
The not-so-good-looking cabbage is also a representative of the Yi flavor.
Grind the soybeans into a pulp, do not filter, put in the leaves, point sour water to make, directly eat the taste is very light.
Heavy mouth can be eaten with dipping water.
From the end of July to the end of September, officially enter the wild mushroom peak season, if you go during that time period, it is recommended to drive to erwu mountain mushroom street, just down the mountain, the newly picked mushrooms can be served on the table in a blink of an eye. It's too rare to be true.
Discussion today
What Xichang cuisine have you eaten?