Authentic delicacies in Guangdong Simple and ever-changing! A small pot of rice can evolve countless flavors you like...
By ming ming
<h2>Royalties</h2>
Ingredients:
Rice to taste
1 dachshund
Bacon to taste
Dried fish to taste
Shiitake mushrooms to taste
Peanut oil to taste
Pot rice soy sauce to taste
A little oyster sauce
2 tablespoons of water
Green onion to taste
1 coriander
Ginger shreds a little
<h2>Practice steps</h2>
1. Select high-quality rice (preferred Thai silk seedling rice) and soak for about 2 hours
2, prepare the materials, shiitake mushrooms should be soaked in advance.
3. Material slicing
4, choose a pot with good thermal insulation effect (cast iron pot, casserole) The bottom is coated with peanut oil, pour in the soaked rice, put in a little more than a little water (the step of putting water is very important, do not put more, the rice has been soaked) and then put a little salt as the bottom flavor...
5, cook dry rice on medium-low heat (pay attention to observation)
6: Prepare the dried fish and mushrooms on the rice noodles. Drizzle a little peanut oil along the side of the rice (the rice is charred to be crispy)
7, at least the heat, tilt the pot body to move the pot every one or two minutes slowly rotate, around the pot in a circle, turn off the heat and simmer for about 10 minutes
8. Soy sauce for rice stewed rice bought with shiitake mushrooms.
9. Delicious!
10, well, sprinkle with green onions, the fragrance comes to the nose...
11, delicious...
12, grainy rice...
13, can eat two bowls...
14, lick the screen...
15, the essence of rice scorched here...
16, crispy...
<h2>Tips</h2>
1, the rice of the pot rice is very important (select the long and soft body) 2, the process of soaking rice should not be too long and can not be too long 3, the water to cook rice is less than usual 4, cook the rice and simmer for about 10 minutes!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.