Milk Tea Three Brothers: 700ml
Add 40g of pearls, 80g of pudding, and 100g of fairy herbs to the production cup; in the sherk cup, 50g of minced vegetable fat, 300ml of honey fragrant black tea soup, 40g of fructose, 200g of ice cubes, stir evenly into the production cup.
Hot Drink Version:
Add 40g of pearls, 80g of pudding, 100g of fairy herbs to the production cup, 50g of minced vegetable fat, 300ml of honey fragrant black tea soup, 40g of fructose, fill with hot water, stir well and pour into the production cup.
<h1 class="pgc-h-arrow-right" data-track="23" > Fresh taro barley milk: 700ml</h1>
Cold Drink Version:
Add 40g of taro puree, 50g of barley, 30g of fructose, 200g of ice cubes to the cup, fill the cup with milk, and stir well.
Add 40g of taro puree, 50g of barley, 30g of fructose, 250ml of hot milk, fill with hot water in the cup and stir well.
Milk Pulp Making:
1, 5000ml of water: 1 kg brown sugar: 2 kg of white sugar: 6 kg of creamer
2, the production method: first boil the brown sugar and white sugar with water, and then add the creamer to stir and dissolve. Do not put the creamer together to cook, otherwise it is easy to paste the bottom. This is also a noteworthy problem in the coco milk tea formula table coco milk tea training volume selling milk tea.
Plain Cream Red:
300CC Preparation: 60ML milk milk + 6 ice cubes to fill the tea
500CC: 100ML of milk milk + 6 ice cubes + full of tea is enough
700CC Preparation: 160ML + 14 ice cubes + full of tea and shake well
Detailed production ratio Preparation operation flow table Sherk table seasoning tea: jasmine green tea, mango green tea, fresh lemon green tea, fresh lemon black tea, kumquat lemon, milk: black tea Oulei, mango Oulei, COCO milk tea, caramel milk tea, jasmine green tea, milk tea special: COCO chocolate, caramel chocolate, caramel coffee, milk cover series: rose salt mango milk cover, rose salt milk cover red / green, winter limited: brandy chocolate, brandy coffee, brandy milk tea, brandy cinnamon red dates, guiyuan red dates, Guiyuan red date chocolate, chocolate oats, hazelnut walnut oats, matcha series: matcha Olei, Utshi Jinshi, rose salt matcha milk cover, sake brewing series: sake brewed pearl milk, wine stuffed red bean milk, brandy wine stuffed pearl, coix double spelling, coix red bean, coix milk, coix oat 2.coco store management manual 3.coco basic material table (including pearl, sugar water, black tea, green tea, pudding, thick milk preparation method) This set of information is a camera picture, there is an unclear place for reflection, Can be zoomed in to view.
For a detailed video tutorial, please pay attention to the official account "One Academy" reply number 42 to get it.