Chongqing Ouyi milk tea drink production method

Milk tea, also known as Mongolian tea, is an indispensable drink in the daily life of Mongolian herders. The tea used in milk tea is green brick tea. Brick tea is rich in vitamin C, tannins, protein, acids, aromatic oils and other essential nutrients for the human body. Milk tea includes the most popular Hong Kong-style milk tea/ silk stocking milk tea / Mandarin duck milk tea, fruit juice, snow bubble, iced black tea / green tea, foam black tea / green tea, seasoned tea, cool jelly, yogurt eight series of varieties.

1. Original milk tea:

Hot: 1.5 scoops of milk + 1 oz of fructose + black tea

Ice: + Ice cubes shake well

2. Papaya milk tea:

Heat: 1 scoop of milk + 1 oz of fructose + 1 scoop of black tea + papaya powder

3. Banana milk:

Heat: 1 scoop of milk + 0.7 oz of fructose + 1 scoop of black tea + banana powder

4. Strawberry milk tea:

Heat: 1 scoop of milk + 0.7 oz of fructose + 1 scoop of black tea + 1 scoop of strawberry powder

milk tea

5. Embryo milk tea:

Hot: 1 scoop of milk + 1 oz of fructose + 1 scoop of black tea + germ

6. Mandarin duck milk tea:

Heat: 1 scoop of milk + 0.7 oz of fructose + 1 scoop of black tea + ground coffee

7. Royal Coconut:

Heat: 1 scoop of milk + 0.7 oz of fructose + 1 scoop of black tea + coconut powder

8. Caramel chocolate:

Heat: 1 scoop of milk + 0.5 oz of fructose + 1 scoop of black tea + chocolate powder + 0.5 oz of caramel

9. Blackcurrant milk tea:

Heat: 1 scoop of milk + 1 oz of fructose + 1 ounce of black tea + 1 ounce of champagne grape juice

10. Burnt fairy grass:

Roasted fairy jelly + 0.5 spoons of red beans + 1 spoonful of coconut fruit + original milk tea

11、 Red bean pudding:

Heat: 1 scoop of milk + 0.8 oz of fructose + 1 scoop of black tea + 1 scoop of red beans + 1 scoop of pudding

12. Secret Language:

Heat: 1 scoop of milk + 1 oz of fructose + 1 scoop of black tea + taro powder + 0.5 mg of coffee fruit powder + 0.3 oz of wine

Milk tea is only a combination of oil and sugar, because the creamer is not made of milk, and there is a lot of sugar in milk tea, which almost does not contain calcium, which cannot be replenished at all, and it is also very harmful to the body. Milk tea is best not to drink every day, at most one or two cups a week to solve the hunger.