The child went to school, this fresh meat dumpling with chopped pepper dipping sauce, the child has to eat several in one breath!
Children go to school, breakfast is a headache for mothers, especially our family's senior high school children, the morning sweet does not like to eat, milk is not drunk, every day I do not seek nutritional satisfaction, the important thing is to let her eat more than a bite of food, sleep in the morning hazy, no food into her eyes, even if it is carefully prepared, it may be a hasty end.
Today I recommend this fresh meat dumpling, accompanied by chopped pepper dipping sauce, the child's breakfast appetite is great. It is actually very easy to make buns, as long as the fermentation is in place, how to do it will be successful. You can make buns the night before, steam them for breakfast, and serve them with your favorite porridge, milk, soy milk, kelp soup or chicken soup. Not only can children eat enough, but also eat happily.
The child went to school, this fresh meat dumpling with chopped pepper dipping sauce, the child has to eat several in one breath! I share it with you below, I hope you like it.
1, ingredient ratio: 400 grams of flour, 230 grams of water, yeast powder 4 grams, sugar 10 grams, salt 1 gram, vegetable oil 10 grams, steamed bun improver or baking powder 2 grams.
2, I am the bread machine and noodles, if manual and noodles first use chopsticks to stir into a flocculent, and then knead into a ball, wake up for 10 to 20 minutes, and then knead into a smooth dough and then ferment. For manual and dough, it is best to dissolve the yeast in warm water before pouring it into the flour. The bread machine and noodles are added directly at once.
3, the dough fermented to the original twice as large, this step is the key to making bun steamed buns, if the noodles are not sent up, after wrapping, be sure to wait until the buns are fermented twice as large before steaming in the pot.
4, in the process of making noodles, we come to make fresh meat filling, meat choose pork belly or sandwich meat, three points fat and seven points thin kind, this kind of meat made of meat filling taste good meat tender meat is not chai. Do not put cooking wine in the bun filling, otherwise the taste is strange, and the meat is best chopped by yourself to be delicious. After the meat is chopped, add ginger, minced green onion, pepper, pepper, salt, a little sugar, chicken essence, use chopsticks to stir the sizing in one direction, then, beat an egg, stir smoothly again, add sweet potato starch and stir again until the meat is fluffy, and finally put sesame sesame oil and evenly.
5: Pour out the dough, simply exhaust, knead the long strips and share the small mixture of uniform size.
You can roll out the dough with a rolling pin into a thin sheet package, or you can use your hands to roll the dough into a thin package. I will not write the process of the specific packaging method, eat it yourself at home, and wrap it into any way.
After wrapping, I put a piece of oil paper under the bun so that it can be placed on the steaming grid to prevent sticking. After doing it, it can be fermented twice or not.
Steam in the oven for 26 minutes. If the steamer is steaming, steam on high heat for about 25 minutes, then simmer for another 2 minutes.
The buns are tangible, I made this bun small, a bun to eat two or three bites to eat. The breakfast pack to be dipped in spices should not be made too large.
The dipping sauce can be paired with spicy red oil, breakfast in order to let the child eat a little lighter, I use chopped pepper, sour and spicy appetizer, not very spicy. Add soy sauce, a pinch of sugar, monosodium glutamate, sesame oil and a little pepper in the cold boiled water. With this spice, my child does not like to eat breakfast, this bun to eat several in one go.
I made an appointment to cook the millet pumpkin porridge in the rice cooker the night before, and I got up in the morning to steam the bun for another 5 minutes, of course, you can accompany it with soy milk or milk to be more nutritious.
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