Unlock the original flavors in one breath, matcha, cocoa three flavors, crispy super delicious, hurry up and make it!
<h1 class="pgc-h-arrow-right" data-track="2" > material</h1>
Flavor
Butter: 50g, powdered sugar: 25g, salt: 0.5g, low gluten flour: 50g, corn starch: 50g, cooked egg yolks: 1 pc
Matcha flavor
Butter: 50g, powdered sugar: 28g, salt: 0.5g, low gluten flour: 50g, corn starch: 45g, matcha powder: 5g, 1 cooked egg yolk
Cocoa flavor
Butter: 50g, powdered sugar: 28g, salt: 0.5g, low gluten flour: 50g, corn starch: 45g, cocoa powder: 5g, 1 cooked egg yolk
<h1 class="pgc-h-arrow-right" data-track="3" > approach</h1>
1. Butter softened at room temperature Add powdered sugar and salt and mix well and beat with an egg beater until slightly white.
2. After the eggs are boiled until fully cooked, add the cooked egg yolks to the butter and stir well.
3. Sift in low gluten flour and cornstarch and mix well into a dough.
4. Divide the dough into small doughs of about 10g per portion Knead the dough by hand and place on a baking sheet as shown in Figure 8 and press with your thumb to form Figure 9 (wearing gloves).
5. Preheat the oven in advance and bake at 150 degrees for about 20 minutes to cool.
<h1 class="pgc-h-arrow-right" data-track="10" > considerations</h1>
1. It is best not to use white sugar instead of white sugar to taste less fine.
2. Be sure to cook the egg yolks until fully cooked.
In short, it is quite simple, novice Xiaobai can also start baking, make three flavors at a time in the box, when breakfast or small snacks are more suitable! Favorite partners quickly like and collect it to try it! Have good suggestions welcome to comment and tell me Oh!