For Sichuan people, sausages and bacon are the soul and essence of the Spring Festival!
In Sichuan, every household will start to be busy before the Spring Festival, some will start to kill pigs, some will start to fill sausages, bacon. For Sichuanese, sausages and bacon are one of the indispensable delicacies for Chinese New Year's Eve meals every year, and they are also the most memorable "childhood" memories.
Taking sausages as an example, if you want to eat authentic Sichuan sausages, it is soulless to rely on basic air drying. To eat authentic Sichuan sausages, you need to smoke them for a few hours with cypress tree trees until the color becomes saucey.
Freshly smoked sausages are bubbling with oil, beautiful colors, transparent colors, and a faint scent of cypress trees. The smoked sausage is then placed in a ventilated place, and after drying, the sausage tastes better and tastes better, and can generally be stored at room temperature until March or April of the following year.
When you want to eat, take a small section, wash it with water, and then steam it and cut the edges. The sausage is better made, cut out thickly and evenly, and it is easier to form. Many Sichuan people say that every Spring Festival, they have to smoke sausages themselves, which is called authentic.
But this year, many people have chosen to celebrate the New Year on the spot. According to the data, the number of passengers transported in the first week of the Spring Festival was only 124 million, down more than 70% year-on-year. For Sichuan people, they can't eat the authentic sausage bacon of their hometown, which is obviously less flavorful this year.
However, the current Internet is so developed, even if people can't go back, they can take the initiative to "send home" hometown specialties through online shopping. When visiting Pinduoduo, I inadvertently found that many Sichuan people bought sausages on it, which can be seen from the buyer show.
I have to say that even guangzhou people have "fallen", and an authentic Guangzhou foodie said that once a Chongqing buddy brought him some sausages and bacon, and what he ate was called a satisfaction. Accidentally saw this shop on Pinduoduo, and suddenly saw hope, even his son said that he could eat more bowls of rice with sausages
Another netizen said that after arriving at the goods, he knew that it was the taste of his hometown in Sichuan, and the whole family ate very coolly, and it was really disgusting to see the pictures of these buyers' shows.
According to the data, Pinduoduo"-related marking product sales increased by 81% compared with last year, in order to meet everyone's needs, Pinduoduo has joined hands with many high-quality merchants, as well as postal, SF, Yunda, Jitu and other express delivery companies to jointly launch the 'Spring Festival no closing' activity, providing consumers with 7 * 24 hours of uninterrupted goods and logistics services.
Smoked sausages have a special Spring Festival plot for Sichuanese, but now they can solve the nostalgia of Sichuanese people in situ through the Internet, which must be praised by e-commerce!