Three non-sticky", also known as osmanthus eggs, is said to have been tasted by the Qianlong Emperor of the Qing Dynasty when he went down to Jiangnan and was very fond of it. Because it is not sticky chopsticks, non-stick plates, non-stick teeth, given the name "three non-stick".
So what should the "three non-sticks" that cost both arms and pots and arms do? Let's start teaching you how to make it.
<h1 class="pgc-h-arrow-right" > prepare the following ingredients first</h1>
5 eggs
Sugar 50 g
Tapioca starch 50 g
Step 1
Prepare the yolks of 5 eggs into a bowl and stir into the egg liquid, add 50 grams of sugar, 50 grams of tapioca starch, 255 grams of purified water, stir well to be fine without particles, and then filter it with a thin colander.
Step 2
The following start to make: hot pot cold oil fire must not be too big, pour in the egg liquid to start stirring, be sure to let the egg liquid slowly heated, the process of stirring by yourself can not stop, stir to the time of the ball to add a little oil, continue to stir until viscous and then add some oil, the next step is to pat, must be like slapping the blue ball like slapping it, slapping until the surface is particularly smooth and shiny can be out of the pot plate, so that a net red food is ready!
