This is the favorite coffee of a generation of heroes, The French Emperor Napoleon, hence the name "Royal". When serving, drizzle brandy on sugar cubes and light a flame, gorgeous and elegant, full of wine, indeed royal style. Features: With a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: Place the cup horizontally with a royal coffee hook spoon, put the sugar cube on top, wet the sugar cube with brandy and light it on the fire to drink. Taste: Sweet, mellow, with brandy mellow aromas.
The first is the noble Royal Coffee. This is a masterpiece invented by an emperor who can fight in battle, and by the way, he is Napoleon, the emperor of the French Empire! He doesn't like the taste of milk, he likes the pride of France – brandy! He mixed with spirits in the coffee, the biggest feature of this coffee is that when drinking, the brandy and sugar cube need to be lit with fire, when the blue flame dances the aroma of brandy and the caramel of sugar cube, and then closes the strong coffee aroma, bitter with a slight sweetness, the french pride, the French romance perfectly presented.
Directions: Burn sugar cubes with alcohol - Royal Coffee, there is a royal coffee spoon on the market, this spoon can be placed on the coffee cup so that you can put sugar on it, add more than 40% alcohol and then burn the sugar cube. This can be combined with the aromas of wine and caramel into the coffee.
1. Royal Coffee Spoon: The shaped design can be placed on top of the cup and put sugar on top. You can also replace the Royal Coffee Spoon with a regular spoon (hold it with one hand to prevent the spoon from falling)
2. Coffee cup: The capacity of about one cup of coffee.
3. Spirits: Alcohol content of more than 40% is more than burned. Of course, the taste of the wine should be combined with the taste of the coffee.
4. Ounce cup or measuring cup: dispensable, there is more convenient to control the amount of wine.
5. Jet lighter: The general lighter can also be used, but because the alcohol will burn for a period of time, it is easy to burn the hand. Jet lighter firepower can be concentrated on burning alcohol with sugar cubes.
6. Sugar cube: Absorb alcohol to burn
How to use_1:
Place the Royal Coffee Spoon holder on a coffee cup containing hot coffee.
Place the sugar cubes on top of a teaspoon of royal coffee.
How to use_2:
Pour half an ounce of 40% or more alcohol into the sugar cube and allow the sugar cube to absorb.
How to use_3:
Heat the alcohol with a lighter to make it burn. (Jet lighter recommended)
Usage_4:
Even if the fire is extinguished, you can still heat it with a lighter to increase the caramel flavor of the sugar in addition to making the alcohol burn more completely. (Be careful not to burn it)
Usage_5:
Stir the Royal Coffee Spoon in hot coffee.
This method can be used in a wide range of spirits such as burning gin, whiskey, brandy, etc., and you can try any ice/hot coffee you want to add booze and caramel aromas.
Royal coffee is characterized by a brandy poured over sugar cubes when drunk and then lit. The throbbing flames, combined with the caramelized aroma of sugar cubes, highlight the royal pride and the romance of France. The entrance is accompanied by sweet caramel, bitter coffee, and exciting spirits accompanied by faint memories of life.
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