Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today's kitten to bring you a "cold dish elbow flower" approach, which is a suitable for hot days to make to eat the cold mix meat dish method, the taste Q bomb, taste delicious, fat but not greasy, special refreshing, today share it with everyone, if you like, you can try this practice of elbow.
Hot days, the taste is really not bad, especially when it comes to eating meat, think about the greasy look really has no appetite, but sometimes you really need to eat some meat to supplement nutrition, especially the elderly and children especially need to supplement nutrition, in order to ensure the needs of physical nutrition, and this elbow flower made today is a good meat.
Elbow flower this dish, completely a home cooking dish, this dish belongs to the meat cold dish series. This dish is also a big dish often made in the countryside, and in our place, this dish is indispensable on the table during the New Year's Festival. And the method is simple, there is no need for kitchen skills, this dish is not greasy at all, the elbow flower slices cut into slices are dipped in a little spice juice, clip a piece of the entrance, the taste buds are completely open, special refreshing and delicious, not much to say, the following introduction to the production method.
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【Ingredients】: 1 elbow
【Seasoning】: 1 piece of ginger, 1 green onion, 1 star anise, 1 handful of peppercorns, 1 tbsp cooking wine, a few slices of fragrant leaves, 3-4 dried chili peppers, 1 rock sugar, 1 tbsp light soy sauce, 1/2 spoon of soy sauce stir-fry, 12 dark soy sauce, 1 chives, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of chili oil, 1 spoon of chicken essence
<h1 class="pgc-h-arrow-right" data-track="35" >- production methods and steps</h1>
【Step 1】: The elbow is burned with a torch to remove the residual pig hair from the elbow, and the sweat glands of the pig skin can be destroyed, so that the elbow will become burnt, and then soaked in water in the basin to make the burnt pork skin soft.
【Step 2】: Scrape the soft elbow pork skin with a knife to remove the charred surface, wash it, then change the knife to cut the elbow bone in half, and then simply change the lean part of the elbow to the knife, cut it next to each other, but do not cut it, two-thirds deep, about 1 cm apart.
【Step 3】: Put the elbow of the changed knife into the basin, add the cut ginger slices, green onion, star anise, peppercorns, cooking wine, fragrant leaves, dried chili peppers, soy sauce, soy sauce, salt, and then grasp and knead for a few minutes, marinate for 2 hours, marinate the elbows into the flavor.
【Step 4】: After the elbow is marinated, put it in the saucepan, and at the same time, put the seasoning together, and then add water without crossing the elbow, a little more, because the time to stew the elbow is longer.
【Step 5】: Put less salt, soy sauce and soy sauce, and cooking wine, then cover the lid, heat on high heat to skim off the foam, turn the heat to simmer for 1 hour, and then cook the elbow thoroughly and then cover the lid for another hour, mainly to make the elbow more flavorful and soft.
【Step 6】: Prepare a mineral water bottle, cut off the upper part of the bottle mouth, then boil the elbow and fish it out to drain it slightly, roll the elbow skin outward with your hands and stuff it into the mineral water bottle, and then use a lid the size of the mouth of the mineral water bottle to press it tightly and wrap it with a layer of plastic film, wrap the lid tightly, and finally tie it tightly with a rope or leather band, put it in the refrigerator for a night, and let the elbow be fixed.
【Step 7】: After the elbow is refrigerated and set, take it out and cut it into thin slices with a knife and set aside.
【Step 8】: Crush the garlic, chop the millet spicy, chop the chives, and then put them together in a bowl, add 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of chili oil, 1 spoon of chicken essence, stir evenly into the seasoning sauce, and then put the elbows together on the table to eat.
<h1 class="pgc-h-arrow-right" data-track="18" > – Cooking Tips</h1>
This "cold dish elbow flower" is completed, a simple home-cooked method, and then dipped in a delicious sauce, it is really delicious and enjoyable, delicious and refreshing, delicious and not greasy. I don't know if you are interested after watching the preparation process of this dish? If you have interested friends, just in time for the Mid-Autumn Festival and National Day to come, you can try this dish. It is necessary to pay attention to these points when making.
(1) To make this dish, you must choose fresh elbows, the fresher the elbows, the more delicious the elbows.
(2) The elbow should be handled and burned with a torch to remove the remaining pig hair from the elbow and at the same time remove the fishy flavor.
(3) The elbow should be soaked in water for a while, and the blood of the elbow should be soaked clean, and the elbow that comes out of this is delicious and juicy.
(4) The elbow should be marinated for 2 hours with seasoning, and after the marinated elbow, it will be more flavorful.
(5) When stewing the elbow, boil on high heat and turn to low heat to simmer slowly, when stewing, if there is foam, it must be skimmed off in time, so that the crystal elbow taste will enter the taste.
(6) Cooked elbows to simmer for 1 hour, so that the elbows will be more flavorful, elbows into the mineral water bottle, must be pressed tightly, so that the elbow flowers are chewy.
(7) If there is no mineral water bottle, it can also be wrapped with plastic film and molded.
The above content is the "cold vegetable elbow flower" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!