On the tip of the tongue Shanghai, the city, the memory starts with food! One city, one taste. It is a diverse blend of Chinese and Western cultures, which constitutes a unique cultural vein of Shanghai - "Shanghai Culture"! "Haipai cuisine", on the basis of Shanghai's own cuisine, integrates the strengths of each family, and at the same time combines Western cuisine, and is loved with a posture that is more in line with the shanghai flavor. The first to promote Wang Baohe Restaurant (one of the earliest restaurants in Shanghai, now No. 603 Fuzhou Road), is famous for its monopoly on hairy crabs and Wang Bao and old wine. Golden Gate Hotel, famous for its special reception of foreign guests. (Now 108 Nanjing West Road). Shen Dacheng is famous for having the most branches and dim sum. (Now 200 Guangxi North Road). Yangzhou Hotel, a long-established brand famous for Huaiyang cuisine. Green Wave Corridor, the most haipai style of the old brand, (now No. 115 Yuyuan Road). Red House Western Restaurant, the favorite French Western restaurant of old Shanghainese, (now No. 845 Huaihai Middle Road). Shanghai Old Hotel, a long-established Chinese brand during the Guangxu period, (now No. 242 Fuyou Road). Lao Zhengxing Restaurant, famous for Jiangnan River Fresh,(now No. 556 Fuzhou Road). Xiao Shaoxing, famous for the most authentic white chopped chicken, (numerous branches). The Seventh Heaven Old Shanghai Restaurant, famous for its own cuisine and warmth, (now No. 627 Nanjing East Road).
