Recently, I have been planted with black tahini sauce, in addition to mixing noodles, making cakes, flower rolls, and buns, today I found a delicious and not easy way to eat for half a month! 【Black Tahini + Yam + Egg + Nut】 This magical combination actually has an incredible good taste, it can be made without flour and sugar, and the taste is particularly soft and has a rich aroma
By Angel Gourmet Kitchen
<h2>Royalties</h2>
Iron stick yam 350g
Betty kitchen black tahini 20g
2 eggs
Nuts in small amounts
<h2>Practice steps</h2>
1: Cut the raw yam into pieces and eggs together with the eggs and beat them into a puree.
2, use a colander to filter the yam puree again, so that the taste will be more delicate.
3: Pour in the black tahini and a small amount of nuts and mix well.
4: Put oil paper on the bottom of the cake mold and around it, pour in the mixing paste, put it in the oven and bake it at a temperature of 170 degrees above and below for 40-45 minutes.
5, the benefits of black sesame sauce are also too much, I have used a lot of sesame paste, or love betty, sesame flavor is more pure natural ~ tahini and yam together to eat is full of happiness, and there is a strong sense of fullness ~
<h2>Tips</h2>
Yam and eggs are crushed in a blender and grilled with black tahini and nuts, and they are especially fragrant when baked!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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