Every year, as soon as the little white apricot is removed from the shelves, it is time to start looking forward to the little red apricot. Needless to say, my old fans obediently squatted every year, prepared their hands and mouths, and opened them on time to eat!
The small red apricot from Aksu, Xinjiang, is the hanging dried apricot that we are familiar with. The rich flavor and high sugar content are another beauty.
From orange to red, this color is like a burning cloud in the sky, which is really an incomparably advanced beauty bonus. Thrown whole into his mouth, the delicate and slagless apricot meat mixed with the sweet juice flowed in his mouth, and he could not tell whether he was eating apricots or drinking apricot juice.
01
Tempting little red apricots
/ Apricot Flavored Honeypot /
Every year in June and July, they are basically strung together by apricots from Xinjiang. From the small white apricot in June to the small red apricot in July, feel the happiness of Xinjiang apricot in this order, and after this period, you will not be able to eat it. I really beat my chest and recommend that you seize the season to try it!
The left is a small white apricot and the right is a small red apricot
The little red apricot smells fragrant, and a stream of apricot honey juice slides directly down the tip of the tongue into the throat, and the rich aroma also explodes in an instant, stimulating the brain to secrete dopamine wildly.
The director measured one with his hand, and the sugar level soared directly to 27.5, and I deeply doubted whether it was apricot or candied fruit. The higher the ripeness of the little red apricot, the sweeter it is to eat, when the skin color is more red, the softer the flesh is pinched, and the pleasure of eating honey cannonballs will be experienced in the mouth.
The juiciness of the little red apricot is like countless small popping beads wrapped in a thin peel, and the juice penetrates into every gap, waiting for the teeth to burst out as soon as they bite.
The size of the little red apricot is not as uniform as the small white apricot, and the surface has soft fluff, but it is not like the peach hair that makes people itch, but it feels like touching the hairless cat.
It is easy to denuclearize when eating, and the meat core is separated, only the tip of the tongue and the throat need to work together, and the denuclearization is faster than the assembly line.
The little red apricot is plump, just about the size of a mouthful. Throw it in your mouth, and with the action of chewing, the sweetness of the unique flavor of apricot gradually fills the mouth, flowing around, all the way down. Instant happiness welled up in my heart.
In addition to eating the flesh, the almonds of the small red apricot can also be eaten, which is called "one apricot and two eats". The nucleus of the small red apricot is thin, and when it is smashed open with a small hammer, the almond appears in front of the eyes.
Hammers are not given, don't be disgusted with your strengths anymore
Almonds have a certain hardness, and they are crispy and fragrant to chew. But if the almonds have a bitter taste, don't eat them, and don't eat too much
02
Aksu, Xinjiang
/ The grass here is sweet, right? /
Aksu is located in the southern section of the Tianshan Mountains, at the back of the Tarim Basin. Here the temperature difference between day and night is large, the light resources are sufficient, and the annual precipitation is small, which is very conducive to the accumulation of fruit sugar.
Among them, the "Aksu Four Regiments" is a well-known name, basically the guarantee of "closing the eyes". The fourth regiment refers to the fourth regiment of the Xinjiang Corps Agricultural First Division, which was introduced from Ili in that year, because the local natural conditions are superior, coupled with careful planting, the quality of the small red apricots produced by the four regiments is very high, basically looking for these words.
Many small red apricots will also hang the name of "four groups", in fact, they are not really small red apricots sold. Our orchard is located in the four clusters, and the small red apricots produced are full, orange and yellow round, especially when thrown into the mouth, the taste and flavor are not deceiving.
Relying on the moisture of the snow water of the Tianshan Mountains, the little red apricots grow ice sweet and sweet. We have also tried small red apricots in other production areas, and there are indeed gaps in terms of quality stability and sweetness. The four clusters of small red apricots are very stable, and it is really delicious that is difficult to grow in other places even if they are skilled.
The four clusters of small red apricots are rich in flavor, juicy and sweet, and the flesh is delicate. Gently break open, the core meat separates, and the juice drips all the way down.
03
Single fruit packaging
/ Every little red apricot is stable /
In order to avoid bumps as much as possible, the little red apricots are packaged with a single fruit, and each small red apricot wears a thick "pearl cotton coat". Even if it is a violent courier, it can be safely not injured~
The director dismantled a whole box of small red apricots, and all of them were poured out, which was still quite impressive! (The circumference of this basket is much longer than the waist circumference of the long one))
In order to allow everyone to eat a better taste of small red apricots, the orchard has a special control of the picking time. Too early to pick the sweetness is not enough, eating astringent; too late to pick and so on to send to everyone's hands, the small red apricot has been overcooked, will be a little more fermented juice taste for no reason, very affecting the taste.
The small red apricots that are picked will be packed immediately and sent out quickly. Our orchards are picked at the right time, transported so that when everyone gets their hands on the fruit, the fruit is ripe enough, and the aroma, sweetness, and moisture are all great moments.
If the hand is not soft, you can put it in the shade for two days, wait until the fully cooked small red apricot, the skin color is more ruddy and creamy, soft and fragrant, this is a good time to eat it.
Hope for the stars and wait for the moon to wait for a wave of di
Xinjiang Aksu small red apricot
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