Life has no rehearsal, and food has no beauty. Hello everyone, today with cabbage to share a dish. Cabbage is rich in vitamin C and protein, which can scavenge free radicals in the body, delay the aging of the skin, inhibit the deposition of melanin in the skin, whiten the skin and prevent light spots and fine lines. Today's delicious dish made with cabbage, you can't stop when you eat it!
【Cold Mix Cabbage】
【Basic ingredients】Cabbage, carrots, black fungus, garlic, green onion
【Basic steps】
1When speaking of cabbage, everyone is very familiar with it! Cabbage is said to have reached the standard of good quality and low price, not only cheap, but also delicious to eat. Today I would like to share with you a delicious recipe for cabbage. Take out a large cabbage, break all the cabbage leaves one by one, and cut the cabbage into cabbage strips after breaking them all.
2. Cut the cabbage and put it all in a large bowl prepared in advance, setting it aside and setting aside. Take out a carrot, remove the skin of the carrot, then cut the peeled carrot into carrot slices first, and finally change the knife to cut into even carrot shreds, all cut well, and then put the carrot shreds into the prepared dish and set aside.
3. Boil the water, add the right amount of water to the pot, boil the water in the pot, put the cabbage strips we just cut into, put the cabbage strips into the pot, stir continuously with a spoon to make it evenly heated, cook the cabbage strips for 3 minutes, after cooking, fish out the cabbage strips and put them into the cold water prepared in advance, put them aside.
4. Use the boiling water left over from the boiling cabbage to pour the shredded carrots and black fungus we just cut into the pot. Stir with a spoon to heat the shredded carrots and black fungus evenly and blanch them for 3 minutes. After 3 minutes, fish them out and put them in the bowl where the cabbage strips were just placed, go through the cold water with the cabbage strips, and set aside.
5. Take out an appropriate amount of garlic, peel off the skin of the garlic, put it on the board and crush the garlic with a knife, then cut it into minced garlic, cut it and put it in a bowl prepared in advance. Add dried chili noodles to a bowl, add the white sesame seeds, and pour in the hot oil we just burned, and use the hot oil to excite the aroma. Add some salt, sugar, soy sauce, oyster sauce, aged vinegar into it, stir it well with chopsticks and set aside.
6. Scoop out our carrot shreds, cabbage strips, and black fungus from our cool water and squeeze out the water in your hands and put them in a bowl. Then pour the sauce we just made into the ingredients. Stir constantly with chopsticks to stir it well. Let the ingredients in the bowl fully absorb the delicious flavor of the sauce we poured.
7. Stir well and put them into the bowl, buckle a plate in front of the bowl, buckle it upside down into the plate, sprinkle some green onions in front, we have a delicious cold cabbage on it, it looks very tempting to eat then sour and spicy appetizers, super rice, there are likes to eat quickly follow up to do it, let's try it together!
【Love Tips】
1. Blanched cabbage strips, carrots and black fungus must be put into the cool water over the cold water, so that it is more crisp to eat;
2. The sauce of our dish is very important, so we have to follow the recipe above, otherwise it will affect the taste.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!