The most popular classic coffee (part 2) "latte"

Latte

Latte in Italian is the meaning of "milk", so also known as milk coffee, is a espresso with the right amount of milk made of coffee, latte is the perfect fusion of milk and deep roasted espresso, often used as a breakfast coffee, so also known as "breakfast coffee".

Espresso 20-30ml,

Whole milk (whole milk with a fat content of more than 36%), 150 ml,

First of all, the milk is heated, the milk is beaten out of the fine and soft milk foam with a coffee machine or a manual milk bubbler, and then the hot milk is gently injected into the "espresso" to make it fully integrated; when the sweet and dense foam milk is fully integrated with the "espresso" with grease on the surface, the coffee suddenly becomes rich, mellow, silky, sweet... It's an aftertaste.... Even people who are not used to drinking coffee can hardly resist the charm of a latte.

Go enjoy a "latte" and feel a breakfast with a "latte", she deserves it, she belongs to you.....