Qianjiang Evening News Hourly News Reporter Bian Chengyi Trainee Reporter Liu Yuhan
These days Hangzhou "autumn tiger" raging, perhaps only at dawn can experience the autumn feeling, many Hangzhou people at this time to go to the West Lake to walk.
Picturesque scenery, as well as the benefits of getting up early: fish balls of two yuan a piece in the mountains outside the mountain, a bowl of ten yuan and a bowl of pieces of river outside the building, and a dollar of morning tea... Simply!
Today (August 31st), the hourly reporter got up early in the morning to take everyone to feel the feelings.
The first stop: mountain fish balls and smoked fish outside the mountain
Entering from the north gate of the Botanical Garden, passing through the yellow flowers and tall trees, encountering ants and sparrows, the rolling road is more than 200 steps to the mountain restaurant outside the mountain. Next to the gate, the master opened a door selling fish balls and smoked fish. At 6:30, there was a queue.
"A pocket of smoked fish." Uncle Li rushed from the East Railway Station early in the morning, and it took almost an hour to take the 28 road.
"I often come to buy it, just this mouthful." Although it was a long way to go, the amount of money bought by the uncle was not much among the customers. "Just two people eating, me and my wife, haha!" Uncle said and laughed happily.
There are not many smoked fish, but they are full of love.
Ms. Zhang lives near the botanical garden, gets up in the morning to run and exercise in the botanical garden, and at the end of the gym, she just came to buy some fish balls and smoked fish to go home. "We live nearby, so I can buy some and go back, which is convenient." Ms. Zhang told reporters that smoked fish is generally eaten directly, if the fish is round, you can add some vegetables, minced meat, cook a boil, the taste is very fresh; can not eat in the refrigerator is good, storage is also convenient. "They are a century-old store, the quality is guaranteed, and they can eat with confidence." The price is also suitable and cheap. When the line reached her, Ms. Zhang ordered fifteen fish balls to carry home.
Fish balls are priced at 2 yuan a piece, smoked fish 20 yuan a piece, every Tuesday, Friday at 6:30 on time to sell. Experienced diners will take the bus half an hour in advance to queue up. These two kinds of fish products are made of authentic Qiandao Lake fish, how much they sell every day, depending on the business of fish head soup in the restaurant, fish head soup sells more, and fish balls and smoked fish are also done more. Staff master Li said, "A long time fish balls can sell 1500 pieces, the cost price of fish rounds is two yuan, smoked fish is sold at a loss, the cost is about 30 yuan, the right is the fan welfare, calculated to have been sold for 25 years." ”
The second stop: Louwai Lou Kata erchuan
The hourly news reporter bought a pocket of smoked fish in the mountain outside the mountain, and planned to eat it on the pieces of the outer building.
From the botanical garden where the mountain is located, walk two kilometers east along the West Lake to the louwailou on the lonely mountain road. As soon as he entered the door, the hourly reporter smelled the fragrant smell of Kataekawa. The lobby was full of people, and there were no empty tables left, and there was a large bowl of rice in front of everyone.
The breakfast in the outer building of the building is only 10 yuan a bowl, and there is also a kind of green vegetable meat slice is also 10 yuan a bowl, which starts at 7:15 and ends at 8:30. Most of the people who come here for breakfast are elderly people, and occasionally a few young people are seen walking out of the restaurant after eating Katako.
Kataerchuan belongs to the specialty noodles of Hangzhou people.
Master Liu had gray hair, chewed on the noodles, and used a spoon to send fresh soup to his mouth, and he had been eating slices of Erchuan for many years. When he spoke, his head was: "Usually I eat noodles while it is hot, but I still like to put it for 1 minute and then eat it, so it is more salty and delicious." I have a heavy taste, so I prefer to put the soup in my mouth. I have been remembering the early appearance of the building outside the building for more than ten years, I should have eaten for several years, to be honest, I can't get tired of eating, and every time I eat it has a different feeling. After eating, walk around the West Lake to be satisfied. ”
The hourly news reporter ordered two copies of Katakogawa. In less than 5 minutes, only to hear the waiter shout "Ninety-two", two large bowls of steaming pieces of Katakawa were served.
"It's so yummy!" The hourly reporter buried his head and ate, and the lobby was full of the sound of diners "sucking and sucking".
The delicious soup of Katako-kawa, combined with the crispy salty and sweet smoked fish, is even more flavorful.
The third stop: Lakeside Juhuagang store
At 9:00 a.m., the hourly reporter came to the Lakeside Juhuagang store. The staff told reporters that the 1 yuan morning tea ended at 8:30. Every day the doors open at 6 o'clock in the morning, tea guests bring their own tea leaves, and the tea room offers boiling water and seating.
There are more than 70 seats in the tea room, which is basically full every day. When the hourly reporter arrived, many people were still drinking tea, playing cards, nagging at home, and their faces were full of smiles.
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Source: Qianjiang Evening News Hourly News