Hello everyone, today I want to share with you a super delicious rice recipe. The rice is very novel and delicious, and you don't have to go to stir-fry dishes directly! There are vegetables and meat and eggs in the rice, which is very nutritious. After the cooking is done, the drooling of the pot is hungry, and the children are rushing to eat!
【Sausage stewed rice】
【Basic Ingredients】Sausage, rice, shiitake mushrooms, carrots, potatoes, soy sauce, dark soy sauce, edible salt, eggs, cooking oil
【Basic steps】
1. First we take out a clean bowl, then add rice to the bowl, pour some water into it, rinse the rice in the clean water, and wash the rice clean. Then pour the water out, put clean water into the rice again, and let the rice soak in the water for half an hour.
2. Then take out a potato, remove the skin of the potato with a spatula, place the potato on the board, and then use a kitchen knife to cut the potato into cubes. After the potatoes are cut, put the diced potatoes on a plate. Take out a carrot, remove the skin of the carrot as well, and then use a kitchen knife to cut the peeled carrot into cubes, cut it and put the diced carrots into a plate.
3. Prepare some shiitake mushrooms, wash the shiitake mushrooms with water, put these shiitake mushrooms on the board, and then use a kitchen knife to cut the shiitake mushrooms into small pieces. After the mushrooms are cut, we prepare a small section of sausage, and then use a kitchen knife to cut the sausage into small cubes. After cutting, put our diced shiitake mushrooms and diced sausages on a plate and set aside.
4. Take out the wok, start the pot to burn the oil, after the oil in the pot is heated, put the diced sausages we cut in advance into the pot and stir-fry, stir-fry for a while, add the chopped potatoes, diced carrots, and diced shiitake mushrooms to the wok, and then continue to stir-fry in the pan with the spatula for three minutes. After stir-frying for three minutes, add a little soy sauce, soy sauce, and edible salt to the pot to taste, then add the right amount of water to the pot, and then turn off the heat after the water in the pot is boiled.
5. Wait until five minutes later, pour the ingredients into the rice cooker, then fish the rice that we have soaked for thirty minutes out of the water, control the moisture, and then spread the rice in the rice cooker, and then beat three eggs in the pot. Then cover the rice cooker and simmer the rice in the pan for twenty minutes.
6. After 20 minutes, the rice is simmered, beat the rice out and put it in a bowl, then flip it over on a plate and you can eat it. The rice is like this, there are dishes with meat and eggs, it tastes salty and flavorful, super relieved, like friends hurry up and try it! Pay attention to Ah San and share different foods for everyone every day.
【Tips】
1. When we pour the fried side dishes into the rice cooker, the sauce of the side dishes is already enough, so after adding rice to it, there is generally no need to add additional water.
The gourmet sausage stewed rice shared today is here. Here every day for everyone to share a delicious home-cooked food dish, like friends remember to like and forward attention to three consecutive Oh! This article is originally produced by the author, without permission, it is forbidden to carry plagiarism, thank you for your cooperation!