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It is a common thing for nanjing people - there is a way to identify wild angzi fish, and it is no longer fooled

Are people so rich now???

Go to the vegetable market to buy vegetables, the price of vegetables are ridiculously high, scary people.

Coordinates Nanjing, Jiangpu Fanxing Vegetable Farm, hollow cabbage to 12 pieces, comrades, I just heard when I thought I heard wrong, and asked again to confirm.

It is a common thing for nanjing people - there is a way to identify wild angzi fish, and it is no longer fooled

Today Bought some river shrimp, 80 a pound, bought 60 pieces of ocean, four angry fish, said to be the reservoir, 40 a pound, four spent 49 oceans, ready to go home steamed eggs. However, when killing fish, the stomach is indeed a little bit.

It is a common thing for nanjing people - there is a way to identify wild angzi fish, and it is no longer fooled

I also bought some lettuce, 6 pieces a pound, radish 5 pieces a pound, leeks 6 pieces a pound, spinach 12 pounds, hollow cabbage 12 pounds.

No matter how expensive it is, you have to eat.

It is a common thing for nanjing people - there is a way to identify wild angzi fish, and it is no longer fooled

Fried shrimp in oil, hollow cabbage with garlic paste, fried dried chili peppers, steamed eggs with fish.

The owner of the fish seller told me how to identify wild fish, the first is that the wild color is yellow, and the hand on it does not fade, not the wild color is yellow and green, some bad traders will use yellow pigment, but the color will fade when touched by hand. The second is that the stomach is less, just a little. The fish Bought this time does meet this standard, especially the belly, which is really a little bit. Naturally, there is no earthy smell at all, it is particularly delicious, and when it is eaten on the second meal, there is no fishy taste.

The price of the dish continues to be so expensive, and I am ready to drink porridge every day. Friends, I don't know what the price of your local dishes is?

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