Recently, the World Catering Federation sent a letter thanking Sichuan Tourism Institute for its strong support and active cooperation at the 4th World Sichuan Cuisine Conference, the 2021 Chengdu International Food Festival, and the 9th Pixian Douban Expo, and hopes to take this as an opportunity to deepen cooperation between the two sides and continue to work together to promote the development of the Chinese food industry and contribute to the promotion of Chinese food culture.
From October 17 to 20, 2021, the 4th World Sichuan Cuisine Conference, the 2021 Chengdu International Food Festival, and the 9th Pixian Douban Expo were successfully held in Pidu District, Chengdu, and Sichuan Tourism Institute, as a co-organizer, actively cooperated and contributed to the success of this event. Adhering to the theme of "Let the World Fall in Love with Sichuan Cuisine" and the theme of "Falling in Love with Sichuan Cuisine, Seeking Taste and Pi du", the event held more than 20 wonderful activities around the five major sections of "Sichuan Cuisine Development Forum", "Sichuan Cuisine Industry Expo", "Sichuan Cuisine Cooking Competition", "Sichuan Cuisine Food Experience" and "Industry Investigation and Promotion". Government departments, experts and scholars, industry leaders and cross-border elites from all over the country attended a series of activities to help the Sichuan Cuisine Conference achieve a complete success. Outstanding catering enterprises and celebrity chefs from all over the country showed their skills and exchanged skills, presenting a high-standard, high-quality Sichuan cuisine event.
As the vice chairman unit of the World Catering Federation, the school will continue to strengthen close cooperation with the World Catering Federation, give full play to the advantages of the school's culinary disciplines, and jointly contribute to the promotion of Chinese food culture.
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