Nothing, hello friends!
Every time we experience the fourth ring, we always see a company, this is a restaurant, I say the name in Beijing people know, called Jingya.
I remember that in 10 years, 11 years, 12 years, the most popular hotels in Beijing were nothing more than these, Jingya, SF. But in recent years, these hotels have basically closed their doors, including even the listed company Xiang'eqing has collapsed.
Now that I have experienced Jingya every time, I have now changed to a new Jingya Chef. After the whole plate of Jingya collapsed, the branches began to save themselves, they can also do a variety of attempts, some even began to send fast food, but I want to say that the original positioning of high-end, want to change to mid-end and low-end, it is difficult to succeed!
The characteristics of this phenomenon are that the personnel are for the high-end when the salary is relatively high, the facilities are for the high-end, the facilities are more expensive, all kinds of things are for luxury goods, do fast food It is emphasized that the small profits are sold, emphasizing the low wages of employees, low materials, the quality of service can generally be, and high quality, staff quality, high-quality service, this high-end hotel is completely different, so once an ecology is born, want to go to another ecology, basically a dead end, so admire!
We can see the high-end to fast food model, after a period of adjustment, basically bankruptcy. Now although this restaurant is called New Jingya Chef, he has not been there for a long time, and he uses the name of Jingya, but the name of this enterprise bankruptcy is not worth much.
Why this model is not valuable, making fast food, either delivering food, or targeting a certain industrial park school service, recognized intensively.
However, we can see that the geographical environment of Jingya Small Kitchen is often driven to eat, which is not suitable for ordinary people to eat, nor is it suitable for retail households to eat. This place is basically not OK to do fast food.
From a geographical point of view, this kind of independent compound does not do catering, either do office or park construction, in addition to the ordinary people is not OK.
Today's review of the ins and outs of the famous hotel in Beijing.
By the way, Jingya is such a hotel in Shandong to Beijing to start a business, and it is also very popular in Jinan, but such a Jingya is basically not working, as if the tilting in Qingdao has also closed its doors, he proves that one thing is that any kind of social environment will incubate a commercial ecology, and a commercial ecology is aimed at a kind of socialization. As we said, spring planting and autumn harvest, spring everything recovers from the growth of a hundred flowers and greenery, and autumn bears fruitful fruits. In winter, everything is slaughtered, and this is the law of nature.
Understanding the laws of nature, perhaps we can better understand the contradiction between reality and thought, learn management, improve the efficiency of management, learn strategies, grasp the future direction of the enterprise learning mode, and find a way to make a profit for the enterprise.
I am Li Jiangtao through training and consulting to provide a variety of services for enterprises, through research and comments on macroeconomics for the country's services, I am a research on management and economics scholars, thank you for listening.