The aroma is strong, the preparation is simple, and the taste is delicious!
By weiwei_LoveDIY
<h2>Royalties</h2>
1 whole chicken
Ginger to taste
A pinch of salt
Crushed black pepper to taste
Cooking wine to taste
Jimeizi New Orleans Marinade 50g
Honey 25 g
Butter 25 g
1 onion
1 tomato
Rosemary 2 sprigs
<h2>Practice steps</h2>
1, supermarket buy light chicken, 3 pounds more, wash, drain the water, chop off the feet and head, put in ginger slices, a little salt, black pepper crushed, appropriate amount of cooking wine.
2, finally add 50 grams of Orleans roast chicken sauce, give it a full body massage, the chicken stomach should also be wiped again, with a toothpick to prick more holes into the taste. Marinate for about 2 hours, you can also marinate for a longer time.
3: Wash 1 apple, remove the core and cut it into pieces, stuff it into the chicken belly, seal the chicken belly with a toothpick, and tie the two chicken legs with a rope. Spread the baking tray with tin foil, add the marinated chicken, and drizzle the extra sauce on the chicken. Oven at 180 degrees, lower layer, bake for 30 minutes.
4: Wash and cut the tomatoes, wash and cut the onions, add a little salt, crushed black pepper and a little oil.
5, butter and honey together in hot water melting and mixing well, brush on the roast chicken, brush on the top and bottom, turn the chicken over and bake for another 10 minutes, spread the onion, tomato, a little rosemary continue to bake for 20 minutes.
6, the last step is to brush up on the Lee Kum Kee barbecue sauce, put on two slices of lemon, rosemary decoration, fragrant Orleans roast chicken is completed!
7, Amway this barbecue sauce, the taste is very good drops!
<h2>Tips</h2>
The temperature and time of the oven are for reference, according to the temper of the oven. Friends who don't like onions can also put other side dishes, such as potatoes and so on!
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