Northerners can't do without faces. Flour can be made into many delicacies, such as buns, dumplings, noodles, steamed buns, flapjacks, wontons, burnt cakes... All kinds of delicious, every day to change delicious, will never eat tired.
There are many kinds of baked cakes alone, with filling, without filling, pretzel, spicy, spiced, cumin... However, most People in Hebei love to eat a roast cake, do you know what it is? That is - the cylinder oven baked cake.
Cylinder oven baked cake in Hebei is very famous, generally rectangular, the surface of a dense layer of white sesame seeds, just out of the oven oven baked cake, across a street can smell the fragrance, golden crisp layers are clear, while hot bite a mouthful of fragrant, so delicious!
The pastry teacher certificate obtained some time ago is finally in hand today! I am also a qualified pastry chef, which is really happy, as long as the effort will eventually bear fruit.
This cylinder oven baked cake is the most made during our study period, but also our Hebei people's favorite baked cake, my family loves to eat, every three or two days to make once, many relatives and friends have followed me to learn this baked cake, are very successful.
This cylinder oven baking cake method is very simple, kneading dough does not need to be filmed, the puff pastry is also cold oil flour stirred and stirred, come and try it!
——【Cylinder oven baked cake】——
【Ingredients】:
Oil dough: 300 g of regular flour, 160 g of warm water, 20 g of corn oil or salad oil
Puff pastry dough: 100 g of regular flour, 60 g of vegetable oil, 6 g of salt
Surface decoration: white sesame seeds (raw) to taste
【Preparation steps】:
Step 1: First make the oil skin dough, put 300 grams of flour in the oil skin dough into the basin, add 360 grams of warm water, stir into a floc first, then knead the dough with your hands, and finally add colorless and odorless corn oil or salad oil, knead well, cover and let stand for 20 minutes.
Step two: make puff pastry dough again, the puff pastry is too simple to do, stir 100 grams of flour and 60 grams of corn oil or salad oil together, it is the puff pastry dough, put it aside for a while, cover or not cover the plastic wrap does not matter, will not dry.
Step 3: After the oil dough is finished, take out and roll out a rectangular large dough sheet, roll out as thin as possible, and brush the puff pastry evenly on the surface. If you think the puff pastry is a little thick, it is difficult to brush open, it does not matter, add a little oil to stir and stir, dilute a little and then brush it up.
Step 4: Then roll up and cut into small pieces and divide into appropriately sized agents. I divided 9 of them, which was exactly the amount of one plate.
Step 5: Pinch the two ends of each agent and pinch it tightly to prevent the puff pastry from running out and affecting the operation.
Step Six: Then roll out the dossier to form a long oval, folding down one-third of the dough from top to bottom.
Step 7: Fold from bottom to top, turn the direction, and roll out the thin. Repeat the folding action just now. Fold it twice in total, too much is easy to mix.
Step 8: Finally roll out a rectangular pan oven baked cake blank, all ready to be placed in the baking sheet, brush the surface with a layer of water, stick white sesame seeds, and relax for 20 minutes. White sesame seeds are recommended to use raw, if you use cooked white sesame seeds, it is easy to bake when baking in the oven, which affects the appearance.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
500g of raw white sesame seeds with skin, bulk bulk new goods free shipping Home commercial farmhouse self-produced ¥18.8 purchase
Step 9: Preheat the oven in advance, preheat it for at least 10 minutes at 200 degrees on the upper and lower heat, because the temperature in the oven is most stable in about 10 minutes. Put the baked cake blank into the bottom of the oven and bake it at 200 degrees on the heat for 20 minutes. If your oven temperature is not accurate, adjust it according to your usual baking temperature.
The baked cake is baked, and when it comes out of the oven, it is most fragrant when it is hot, and it is crispy and dregs! This baked cake is best eaten freshly, although it is also fragrant after it is cold, but it is not as good as when it is first baked, and it is best to eat it freshly.
Did you learn this golden crispy slag-out pot roast cake that the pastry chef taught you? Learned to make it for my family to eat quickly.
Every foodie is happy. I'm one of them. Thanks for reading, for more home cookbooks please pay attention to: @Squirrel Chef. It is my original intention to make healthy and delicious dishes with simple ingredients. If you like the squirrel chef's article, please like, comment, share it with more friends! Thank you for your support and encouragement!