Hello everyone, I am Shu Chen, a person who likes to cook all kinds of dishes and focuses on sharing family food
Noodles are liked by many people, especially as northerners, almost all of them grew up eating pasta, steamed buns, buns, noodles, etc., no matter what kind of pasta, never get tired.
Today Shu Chen shared a noodle method, a kind of fried noodles made of noodles, eggs and other ingredients, this kind of egg fried noodles are suitable for all ages, nutritious and delicious methods are simple, like to eat fried noodles can try it.
【Egg scrambled noodles】
Ingredients: noodles, eggs, tomatoes, green peppers
Seasoning: salt, dark soy sauce, sugar, soy sauce, oyster sauce, sesame oil
method:
1. First process the ingredients, remove the tomatoes and cut them into small pieces, beat three or four eggs into a bowl, then stir them with chopsticks and set aside, and cut the green peppers into strips after removing the seeds.
2. Prepare a small bowl of sauce, add 2 grams of salt, 1 gram of sugar, 2 grams of dark soy sauce, 3 grams of soy sauce, 3 grams of oyster sauce and a small amount of water, stir and melt the seasonings, evenly set aside.
3. Boil a pot of boiling water in the pot and then add noodles, cook the noodles for one minute, cook until they are half cooked, and then control the water to catch the cold water over the cold water after cooking, so that the noodles can keep the noodles strong, and the noodles will not be lumpy or sticky when cooking subsequently.
4. Add an appropriate amount of vegetable oil after the other pot is heated, add the egg liquid when the oil temperature is 60% hot and smoke, cut the eggs open and fry them, and scramble the eggs into egg pieces.
5. After the eggs are scrambled, add the tomatoes and green pepper shreds, sauté again, and fry the tomatoes softly to make the juice.
6. Then add the noodles after the water control.
7. Drizzle the noodles with the prepared sauce.
8. Stir-fry all the ingredients evenly, so that the noodles absorb the seasoning, and then pour a little sesame oil before finally leaving the pot, stir-fry evenly before you can get out of the pot.
Well, our home-cooked egg scrambled noodles are finished, the noodles are strong, delicious and nutritious, I hope you can enjoy it.
Tips:
It is best to choose this kind of wet noodles for noodles, which are more powerful and taste better.
Egg scrambled noodles we can add different ingredients according to our preferences, such as garlic, garlic sprouts, green vegetables, etc., which are just as delicious.
If you want to know more about family food, please click on the avatar to pay attention to, Shu Chen shares and studies various family food with you every day, learn from each other, grow together, thank you for your support, see you tomorrow!