Hello everyone, here is the first chef, today to share a slippery chicken slice of the method, slippery chicken slice is a famous dish,
Belongs to the Lu style small stir-fry, the main ingredient is chicken breast, through careful cooking, to make up for the original shortcomings of chicken breast,
It is more tender and smooth to eat, please see the operation below
First Chef Slippery Chicken Slices
Prepare 300 grams of chicken breast washed and set aside, a small piece of ginger cut into ginger slices, a piece of green onion cut into green onions,
Cut one green pepper into triangular pieces, and half a red pepper is also cut into triangular pieces and put into a bowl for later
Cut the chicken breast diagonally into thin slices and put it in a bowl, add half a spoonful of chicken essence and half a spoon of salt to the cut chicken,
Add a little cooking wine, grasp well with your hands, add a little water, sizing and marinate for five minutes to make the chicken more tender
Take a small bowl, beat in an egg white, stir well with chopsticks and bubble,
Add a little egg white to the marinated chicken, mix well with a little water starch
Heat the wok, pour in cooking oil, burn until it is 40% hot, add the marinated chicken, and use a spoon to turn it constantly.
Avoid chicken sticking and fish out the oil after 30 seconds
Leave oil in the pan, add green onion and ginger to stir-fry, add a spoonful of water, pour in the sliced meat and green and red peppers
Add half a spoonful of salt, half a spoonful of sugar, half a spoonful of chicken essence, a small half spoon of pepper,
Turn on the high heat, stir-fry a few times, hook the appropriate amount of water starch,
Stir-fry for a while, add a little sesame oil to Titian and turn off the heat and serve
Well, this delicious slippery chicken fillet is ready, stay tuned to the first chef, we'll see you next time