Steamed fish is a home-cooked dish that many people like to eat. The steaming method can best preserve the original taste and nutritional value of the fish, but also more simple and convenient, just a little processing, put on the steamer steaming for a few minutes can eat, very convenient, even if you can not cook people can quickly learn.
<h1 class="pgc-h-arrow-right" > buying strategy: suitable for steamed fish</h1>
Suitable for steaming fish commonly include sea bass, tilapia (also known as Fushou fish), Wuchang fish, pomfret, mandarin fish and other delicate varieties of meat, which are also easy to buy in major markets and supermarkets. In the purchase of try to choose 1-2 pounds of size of fish is the best, too big is not easy to control the heat, it is more troublesome to deal with. Today Xiaobian will share a steamed golden pomfret method.
Main ingredients:
1 green and red pepper each
2 green onions
Golden pomfret is about 1 pound
1 piece of ginger
1 sprig of garlic
Ingredient Handling:
Slice the ginger in half (for marinating fish) and shred the half (for collocation);
Finely chop the green onion white and shred the shallot leaves.
Green and red pepper cut into strips or thin strips;
Cut the garlic into segments.
The golden pomfret is washed (the supermarket has been slaughtered at the time of purchase), and a few knives are drawn on both sides of the fish body to remove the fish thoroughly and more flavorfully.
Apply salt and cooking wine to the fish, stack ginger slices and garlic strips on the fish, and spread ginger slices and garlic strips on the bottom of the plate to avoid dipping the bottom;
Let the marinade fish sit and marinate for 10 minutes.
Bring the water to a boil, put the fish in a steamer basket and steam over high heat for 8-10 minutes. You can also steam directly on the steaming rack after the water is boiled when cooking.
After the fish is steamed, remove the marinade from the previous yard. The water at the bottom of the plate is fishy, and do not pour it out.
Re-code on ginger shreds, green and red pepper strips, green onions, shredded shallots and other ingredients;
Pour steamed fish soy sauce without adding salt.
Heat 7-8 into hot oil and pour evenly over the fish.
A simple dish of steamed golden pomfret is ready. The meat is tender and delicious, and it is very simple to make.
Remember the following tips, most of the fish are universal Oh, collect it and try it.
Choose 1-2 pounds of golden pomfret (sea bass, tilapia and other tender varieties can be), easy to cook through and not old
Marinate the fish for 10 minutes in advance to remove the fishy flavor
The water is boiled and steamed in a steamer, and the cold water should not be put on it, so that it will be old
Steam for 8-10 minutes (starting from boiling water)
After steaming, remove the marinade and soup and re-code the ingredients
Choose steamed fish soy sauce without adding salt
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Steamed golden pomfret to be prepared