When Chengdu hot pot meets Changsha crayfish, what kind of feast will it be? On April 21st, the first-line catering brands in Chengdu and Changsha gathered at the Malanshan City Life Research Institute, and the catering industry figures from Sichuan and Hunan gathered together to witness the promotion conference of the spicy and spicy brands and the hunan group formation ceremony of the Chinese taste jury, and talk about the new development of the catering industry.
Long Xiaoping, director of Hunan Golden Eagle 955 Radio, made an opening speech for the conference, expressed a warm welcome to the founders of catering brands in Sichuan and Hunan and delivered an important speech, and Qin Mei'er, head of the Chinese Taste Jury, also expressed her congratulations to the Hunan Delegation and the future prospects of the Chinese Taste Jury on behalf of Sichuan.
Top stream pusher, help out of the circle
Who will be changsha's next top food stream? The conference focused on discussing "how to create a Hunan food business card" to eat and drink spicy, and released a series of new IPs such as "Hunan Group of Chinese Taste Jury" and "Restaurant Selection". You Yongjiang, deputy director of Hunan Golden Eagle 955 Radio, told the story behind the "net red Changsha partner", and Yang Nan, the producer of the delicious and spicy program, specifically explained how to do a good job as a "partner of Changsha catering", and issued an invitation to more Changsha catering brands to help delicious out of the circle.
Delicious Changsha, C bit out of the expedition
Witnessed by the audience and the guests, the Hunan Group of the Chinese Taste Jury was officially established. The 10 local catering brands in Changsha as the starting lineup were full of firepower, and the founders of brands such as wine pick grilled meat, cameo production, Qifeng Pavilion, Tiezhutang, and One Lamp came to the scene to participate in the group formation ceremony, Chengdu brand representatives taught badges to Changsha brand representatives, and Sichuan and Xiang brands jointly went out to the sea of stars.
Hardcore sharing, taste collision
Chuanxiang brand deep collision, with the theme of "Yang Nan about the bureau" as the theme of the roundtable forum, on the "incubation of brands", "supply chain", "brand operation" and a series of industry issues in depth sharing and fierce discussion. Chen Gang, founder of Xiaolongkan, shared that "to do catering is to go out and learn continuously, to be a fun brand." Spicy space Zhu Hongyan said, "To do the brand must be laid out up and down, so as not to be strangled by the upstream and downstream throats." Chuanxi Bazi shared the "secret of the must-eat list". Brand managers such as Da Long Yi, Shu Da Xia, and Mao Pepper Hot Spicy have shared, and brands in Hunan and Sichuan have said that they have benefited a lot.
Chengdu Changsha face to face
After the end of the conference, the boss group in Chengdu went straight to Changsha Wenheyou for investigation and exchange, and in the next 2 days, they will go to more local brands in Changsha to do more in-depth exchanges. Visit Orange Island Head, eat Changsha authentic food, Changsha will conquer Chengdu's stomach with rich food!