KFC has recently launched a new localization of food, this time the new product is "three fresh buns", this time launched breakfast three fresh buns only in Shijiazhuang, Tangshan, Qinhuangdao launched, since July 5 began to sell, until August 1.

In addition to the new localization of the commodity Sanxian Bao, KFC has also launched mung bean coix porridge in conjunction with the Palace Museum.
KFC has previously launched a limited breakfast "Zhiwei Xiaolong" in Hangzhou, Wenzhou and Shaoxing.