How attractive is the small dumpling?
Mr. Liang Shiqiu once told a story in the article "Yashe Talks About Eating":
Someone for a freshly basketed soup bun
Do not hesitate to burn the back of the blisters
It is said that there are delicious guests holding soup buns that have just come out of the cage
Can't wait to take a break
Didn't expect the bun to break
The soup spilled out
Flow to the palm of your hand
A raised hand flowed down his arm to his back and blistered
small
cage
pack
Looking at the north and south, there are many famous small dumplings
Farther away, there is a small cage of soup in Kaifeng, Henan
It has been passed down since the beginning of the Northern Song Dynasty
It is rumored to be the originator of small dumplings all over the country
One or two doughs are made into 5 crusts,
Each bun is pinched out in 18 to 24 folds
After steaming, it does not break the mouth and does not fall off the bottom, the skin is thin and the filling is large, and the soup is filled with oil
A little closer is the Shanghai Nanxiang Small Cage
Pay attention to the cooperation between the pastry chef and the guests
Wrapping a small steamed bun, a master completes in 6 seconds,
Basket steam for 5 minutes, quickly steamer on the table
After that, diners eat it within 5 minutes
In one go, it is the most delicious.
Shaoxing's throat steamed buns, Shengzhou's tofu small cages
Nowadays, it is even more common to choose early
The streets and alleys are full of flowers
Although well-documented small dumplings seem to have the same origin
But Hangzhou Xiaolong is different from the above
The birth of Hangzhou Xiaolong can be traced back to the Northern Song Dynasty
Gai is a product of the song dynasty's southward migration
* Gao Cheng of the Song Dynasty once solemnly recounted in the "Things Kihara , Jiuli Diet Department , Steamed Buns" that when Zhuge Liang was consulting Meng, he sacrificed to seek the protection of the gods, but did not want to sacrifice with human heads, so he replaced it with a steamed bun stuffed with pork and mutton.
Hangzhou Xiaolongbao pays attention to "thin skin and heavy filling, juicy and fresh"
Every little dumpling in front of you
It's all gone through more than a dozen processes.
It took 1440 minutes to be born.
Want to achieve "shape like a water chestnut, thin skin and abundant flesh",
The most important thing is the process of skin and filling
Let's start with the bun skin,
The dead dough skin that has not been fermented can be kneaded and rolled repeatedly.
Achieve the effect of being as thin as a cicada wing that can conceal light but is not broken
For meat filling, you should choose a good breed of pig hind leg meat with three or seven points of fat and lean
It is also necessary to mix the meat jelly that has been prepared in advance,
In this way, the steamed dumplings are full of soup
Thin skin heavy filling
Juicy and fresh
Eating small dumplings is also quite exquisite, remember to be anxious and hot
First use chopsticks to gently pick up the small dumplings,
The other hand with the bottom of the spoon,
Shallowly bite the dough skin through the small mouth of the cherry blossom bead
Suck as much of the soup as you can
It's better to eat a lot.
For Hangzhou Ling'er,
A bite of a small dumpling is a taste of home.
From May 10, KFC's first small dumpling product
The "Zhiwei Xiaolong" will be in Hangzhou, Wenzhou and Shaoxing
Some KFC restaurants are open for breakfast.
KFC joins hands with the century-old brand "ZhiweiGuan"
Launch of the "Zhiwei Xiaolong"
Regardless of the selection of raw materials, the production process
As well as the taste pairing, they are strictly in accordance with the recipe that has been passed down for a hundred years.
know
true
taste
Selection of high-quality high-precision flour,
Dozens of processes allow the dough to be made
Thin and tough,
Tender pork front leg meat,
Stir in a secret sauce and a 6-hour elaborate riff,
The rich soup in the mouth burst out in an instant,
The taste of home in one bite...
There are now members-only tasting rates
May 10 - May 14
Members can enjoy 20% discount on each item with the voucher
KFC Home Express members share the same yo
The sun was shining, and I had a date with Xiaolongbao
FOODIE
Reciprocity/Movement/Welfare/Profit
BONUS TIME
Now let's talk about the interactive area
You want to punch the card to know the reason for the small cage
Heartfelt messages will be obtained
KFC breakfast "Zhiwei Xiaolong" one oh
Validity: 2021.5.14—5.16
*From May 10, 2021 to June 6, 2021, Zhiwei Xiaolong was listed in Hangzhou (Shangcheng District, Gongshu District, Yuhang District, Linping District, Qiantang District), Wenzhou City (Ouhai District, Longwan District, Lucheng District), Shaoxing City (Yuecheng District, Keqiao District), etc. (except for some restaurants such as transportation hub restaurants, tourist scenic restaurants, selected restaurants, etc., the specific situation is subject to the restaurant's menu announcement), and the sales volume is 1.28 million, until the end of the sale. Products are available daily from 6:00 to 10:00 during the marketing period, subject to adjustments due to the restaurant's actual business hours and the number of products supplied. Products and packaging are subject to physical products.
Graphic | Axu & Big P
Edit | Ah Xu